Baked Breaded Porkchops

2
Amy Herald

By
@Meave

These are very easy and very tasty!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 8
    lean center-cut pork chops
  • 1
    egg
  • 1 c
    milk
  • 3\4 c
    cornflake crumbs
  • 1/4 c
    dry bread crumbs
  • 4 tsp
    paprika
  • 2 tsp
    dried oregano
  • 3/4 tsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1/8 tsp
    ceyenne pepper
  • 1/8 tsp
    dry mustard
  • 1/2 tsp
    salt
  • ·
    cooking spray as needed

How to Make Baked Breaded Porkchops

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Beat egg with milk. Place pork chops in milk mixture and let stand for 5 minutes, turning once.
  3. Meanwhile, mix cornflake crumbs, spices and salt.
  4. Remove chops from mixture and coat thoroughly with crumb mixture.
  5. Place chops in a 9x13" Baking pan coated with nonstick cooking spray. and bake at 375 for 20-25 minutes. Turn chops and bake an additional 15 - 20 minutes or until no pink remains.

Printable Recipe Card

About Baked Breaded Porkchops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American




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