baked breaded porkchops

Name: Baked Breaded Porkchops
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 - pork chops, whatever type you prefer; 1 - egg; 1 cup(s) milk; 3\4 cup(s) cornflake crumbs; 1/4 cup(s) dry bread crumbs; 4 teaspoon(s) paprika; 2 teaspoon(s) dried oregano; 3/4 teaspoon(s) chili powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1/8 teaspoon(s) ceyenne pepper; 1/8 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; - cooking spray as needed

61 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Mar 25, 2015

These are very easy and very tasty!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

8 - pork chops, whatever type you prefer
1 - egg
1 cup milk
3\4 cups cornflake crumbs
1/4 cup dry bread crumbs
4 teaspoons paprika
2 teaspoons dried oregano
3/4 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon ceyenne pepper
1/8 teaspoon dry mustard
1/2 teaspoon salt
- cooking spray as needed

How To Make baked breaded porkchops

Step 1

Preheat oven to 375 degrees.

Step 2

Beat egg with milk. Place pork chops in milk mixture and let stand for 5 minutes, turning once.
Step 3

Meanwhile, mix cornflake crumbs, spices and salt.
Step 4

Remove chops from mixture and coat thoroughly with crumb mixture.
Step 5

Place chops in a 9x13" Baking pan coated with nonstick cooking spray. and bake at 375 for 20-25 minutes. Turn chops and bake an additional 15 - 20 minutes or until no pink remains.
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