bacon wrapped sausage meatloaf

Name: Bacon Wrapped Sausage Meatloaf
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) sweet italian sausage casings removed; 1 pound(s) bacon; 2 cup(s) sharp shredded cheddar cheese; 1 teaspoon(s) red pepper flakes; 12 ounce(s) package whipped cream cheese; 1/2 cup(s) milk; 1 cup(s) red onion diced; 1 cup(s) panko bread crumbs

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 30, 2014

I found this recipe on just a pinch but I changed it up a bit to suit my tastes. It's unique and tasty

Rate

prep time 1 Hr

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 pound sweet italian sausage casings removed
1 pound bacon
2 cups sharp shredded cheddar cheese
1 teaspoon red pepper flakes
12 ounces package whipped cream cheese
1/2 cup milk
1 cup red onion diced
1 cup panko bread crumbs

How To Make bacon wrapped sausage meatloaf

Step 1

Take 4 slices of bacon and cook it crisp then crumble it.Mix the crumbled bacon with the sausage. Mix in the cheese, red pepper flakes, cream cheese, milk, and red onion. Shape into a loaf

Step 2

Lay the remaining bacon slices across a foil lined baking pan. Lay the loaf in the middle of the bacon. Sprinkle the panko on top. Wrap the bacon around the loaf.
Step 3

Bake at 350 degrees for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes