Bacon Wrapped Sausage Meatloaf

barbara lentz


I found this recipe on just a pinch but I changed it up a bit to suit my tastes. It's unique and tasty


☆☆☆☆☆ 0 votes

1 Hr
1 Hr


  • 1 lb
    sweet italian sausage casings removed
  • 1 lb
  • 2 c
    sharp shredded cheddar cheese
  • 1 tsp
    red pepper flakes
  • 12 oz
    package whipped cream cheese
  • 1/2 c
  • 1 c
    red onion diced
  • 1 c
    panko bread crumbs

How to Make Bacon Wrapped Sausage Meatloaf


  1. Take 4 slices of bacon and cook it crisp then crumble it.Mix the crumbled bacon with the sausage. Mix in the cheese, red pepper flakes, cream cheese, milk, and red onion. Shape into a loaf
  2. Lay the remaining bacon slices across a foil lined baking pan. Lay the loaf in the middle of the bacon. Sprinkle the panko on top. Wrap the bacon around the loaf.
  3. Bake at 350 degrees for 1 hour.

Printable Recipe Card

About Bacon Wrapped Sausage Meatloaf

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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