Bacon Wrapped Sausage Meatloaf
1 lbsweet italian sausage casings removed
2 csharp shredded cheddar cheese
1 tspred pepper flakes
12 ozpackage whipped cream cheese
1 cred onion diced
1 cpanko bread crumbs
How to Make Bacon Wrapped Sausage Meatloaf
- Take 4 slices of bacon and cook it crisp then crumble it.Mix the crumbled bacon with the sausage. Mix in the cheese, red pepper flakes, cream cheese, milk, and red onion. Shape into a loaf
- Lay the remaining bacon slices across a foil lined baking pan. Lay the loaf in the middle of the bacon. Sprinkle the panko on top. Wrap the bacon around the loaf.
- Bake at 350 degrees for 1 hour.