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Bacon Wrapped Sausage Meatloaf
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sweet italian sausage casings removed
sharp shredded cheddar cheese
package whipped cream cheese
How to Make Bacon Wrapped Sausage Meatloaf
1Take 4 slices of bacon and cook it crisp then crumble it.Mix the crumbled bacon with the sausage. Mix in the cheese, red pepper flakes, cream cheese, milk, and red onion. Shape into a loaf
2Lay the remaining bacon slices across a foil lined baking pan. Lay the loaf in the middle of the bacon. Sprinkle the panko on top. Wrap the bacon around the loaf.
3Bake at 350 degrees for 1 hour.
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