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Bacon Cheeseburger Pockets

Raven Higheagle


Sometimes there's nothing better than a cheeseburger. Nothing else will satisfy that craving and adding french fries as a side just makes it that much better. There's only one problem with those cheesy patties, whether they come from the fast food joint or your own oven: A lot of times they're just too big for little hands to get around.
Simply take everything you love about a cheeseburger from the plastic-wrapped cheese to the delicious ground beef and roll it up into a little pocket.
because they're homemade, they're much better than the burgers that come in those little smiling boxes.


☆☆☆☆☆ 0 votes

Makes 8
10 Min
20 Min


  • 1 lb
    ground beef
  • 6 slice
    bacon, chopped
  • 1/2
    onion, chopped
  • 1
    (8 ounce) package processed cheese (like velveeta)
  • 1 c
    diced tomatoes
  • 1 tube(s)
    giant refrigerated biscuits
  • ·
    ketchup and mustard or my special dipping sauce, for dipping

How to Make Bacon Cheeseburger Pockets


  1. Preheat the oven to 400 degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. Cook the beef, bacon and onion in a large skillet over medium-high heat until the meat is no longer pink, about five minutes.
  4. Add the tomatoes and cheese, and stir until the cheese is melted.
  5. Flatten each biscuit into a large 6-inch circle.
  6. Spoon a third of a cup of the beef mixture onto each biscuit.
  7. Fold the dough over the filling, crimp edges with a fork to seal. Place on baking sheet.
  8. Bake the pockets for 18-20 minutes or until golden brown
  9. Serve with bowls of ketchup, mustard and my secret sauce for dipping.

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About Bacon Cheeseburger Pockets

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