Bacon Cheeseburger Pockets

Raven Higheagle


Sometimes there's nothing better than a cheeseburger. Nothing else will satisfy that craving and adding french fries as a side just makes it that much better. There's only one problem with those cheesy patties, whether they come from the fast food joint or your own oven: A lot of times they're just too big for little hands to get around.
Simply take everything you love about a cheeseburger from the plastic-wrapped cheese to the delicious ground beef and roll it up into a little pocket.
because they're homemade, they're much better than the burgers that come in those little smiling boxes.

☆☆☆☆☆ 0 votes
Makes 8
10 Min
20 Min


1 lb
ground beef
6 slice
bacon, chopped
onion, chopped
(8 ounce) package processed cheese (like velveeta)
1 c
diced tomatoes
1 tube(s)
giant refrigerated biscuits
ketchup and mustard or my special dipping sauce, for dipping


1Preheat the oven to 400 degrees.
2Line a baking sheet with parchment paper and set aside.
3Cook the beef, bacon and onion in a large skillet over medium-high heat until the meat is no longer pink, about five minutes.
4Add the tomatoes and cheese, and stir until the cheese is melted.
5Flatten each biscuit into a large 6-inch circle.
6Spoon a third of a cup of the beef mixture onto each biscuit.
7Fold the dough over the filling, crimp edges with a fork to seal. Place on baking sheet.
8Bake the pockets for 18-20 minutes or until golden brown
9Serve with bowls of ketchup, mustard and my secret sauce for dipping.

About Bacon Cheeseburger Pockets