autumn pork chops

Name: AUTUMN PORK CHOPS
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 4 - pork chops 3/4 inch thick; 1 can(s) campbell's cream of celery soup; 1/2 cup(s) apple juice or water; 2 tablespoon(s) spicy brown mustard; 1 tablespoon(s) honey; - generous dash pepper; 4 cup(s) hot cooked medium egg noodles

13 Pinches

Judy Brannock

newark, DE

Updated on Jan 20, 2014

DONT FORGET THE MASHED OR BAKED POTATO TO GO WITH IT.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
4 - pork chops 3/4 inch thick
1 can campbell's cream of celery soup
1/2 cup apple juice or water
2 tablespoons spicy brown mustard
1 tablespoon honey
- generous dash pepper
4 cups hot cooked medium egg noodles

How To Make autumn pork chops

Step 1

HEAT OIL IN SKILLET. ADD PORK CHOPS AND COOK UNTIL BROWNED. ADD SOUP, APPLE JUICE, MUSTARD, HONEY, AND PEPPER. BRING TO A BOIL. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE.

Step 2

SERVE WITH NOODLES. MAKES 4 SERVINGS
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