AUTUMN PORK CHOPS

Autumn Pork Chops

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Judy Brannock

By
@jab121548

DONT FORGET THE MASHED OR BAKED POTATO TO GO WITH IT.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    vegetable oil
  • 4
    pork chops 3/4 inch thick
  • 1 can(s)
    campbell's cream of celery soup
  • 1/2 c
    apple juice or water
  • 2 Tbsp
    spicy brown mustard
  • 1 Tbsp
    honey
  • ·
    generous dash pepper
  • 4 c
    hot cooked medium egg noodles

How to Make AUTUMN PORK CHOPS

Step-by-Step

  1. HEAT OIL IN SKILLET. ADD PORK CHOPS AND COOK UNTIL BROWNED. ADD SOUP, APPLE JUICE, MUSTARD, HONEY, AND PEPPER. BRING TO A BOIL. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE.
  2. SERVE WITH NOODLES. MAKES 4 SERVINGS

Printable Recipe Card

About AUTUMN PORK CHOPS

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



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