AUTUMN PORK CHOPS

Autumn Pork Chops Recipe

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Judy Brannock

By
@jab121548

DONT FORGET THE MASHED OR BAKED POTATO TO GO WITH IT.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 Tbsp
vegetable oil
4
pork chops 3/4 inch thick
1 can(s)
campbell's cream of celery soup
1/2 c
apple juice or water
2 Tbsp
spicy brown mustard
1 Tbsp
honey
generous dash pepper
4 c
hot cooked medium egg noodles

How to Make AUTUMN PORK CHOPS

Step-by-Step

  • 1HEAT OIL IN SKILLET. ADD PORK CHOPS AND COOK UNTIL BROWNED. ADD SOUP, APPLE JUICE, MUSTARD, HONEY, AND PEPPER. BRING TO A BOIL. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE.
  • 2SERVE WITH NOODLES. MAKES 4 SERVINGS

Printable Recipe Card

About AUTUMN PORK CHOPS

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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