aunt jo's pork chops and stuffing

Name: Aunt Jo's Pork Chops and Stuffing
Prep time: 20 min
Cook time: 45 min
Yield: 5
Cuisine: American
Ingredients: 5 - 6 - pork chops; 2 box(es) stove top stuffing; 2 can(s) cream of mushroom soup (smaller ones not family size); 2 cup(s) sour cream

38 Pinches

Kim Nichols

Akron, OH

Updated on Mar 5, 2015

This is delicious and my family loves it. We serve it with mashed potatoes and a vegetable. My aunt taught this recipe to me and it is so easy.

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prep time 20 Min

cook time 45 Min

method Bake

yield 5 - 6

Ingredients

5 - 6 - pork chops
2 boxes stove top stuffing
2 cans cream of mushroom soup (smaller ones not family size)
2 cups sour cream

How To Make aunt jo's pork chops and stuffing

Step 1

Preheat oven to 350 degrees.

Step 2

Place pork chops in a 13 x 17 cake pan.
Step 3

Mix together sour cream and cream of mushroom soup.
Step 4

Pour over pork chops and bottom of cake pan that is still exposed.
Step 5

Prepare stuffing as directed on package.
Step 6

Spread evenly over the sour cream mixture and pork chops.
Step 7

Cover with aluminium foil.
Step 8

Bake for 30 - 45 minutes or until the pork chops are no longer pink in the middle.
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