Aunt Jo's Pork Chops and Stuffing

Aunt Jo's Pork Chops And Stuffing Recipe

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Kim Schneider


This is delicious and my family loves it. We serve it with mashed potatoes and a vegetable. My aunt taught this recipe to me and it is so easy.


☆☆☆☆☆ 0 votes

5 - 6
20 Min
45 Min


Add to Grocery List

  • 5 - 6
    pork chops
  • 2 box
    stove top stuffing
  • 2 can(s)
    cream of mushroom soup (smaller ones not family size)
  • 2 c
    sour cream

How to Make Aunt Jo's Pork Chops and Stuffing


  1. Preheat oven to 350 degrees.
  2. Place pork chops in a 13 x 17 cake pan.
  3. Mix together sour cream and cream of mushroom soup.
  4. Pour over pork chops and bottom of cake pan that is still exposed.
  5. Prepare stuffing as directed on package.
  6. Spread evenly over the sour cream mixture and pork chops.
  7. Cover with aluminium foil.
  8. Bake for 30 - 45 minutes or until the pork chops are no longer pink in the middle.

Printable Recipe Card

About Aunt Jo's Pork Chops and Stuffing

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stuffing, #pork chops

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