Argentinian Wheat Locro (stew)
I hope you enjoy this.
1 lbwheat berries
2 lbbeef skirt steak
1 lbpork neck bones
1/4 lbsalt pork
5fresh chorizo sausages, sliced
1/4 lbbacon, diced
1/2 lbcooked beans (black or red kidney)
1 Tbspbutter or bacon fat
1red bell pepper, chopped
How to Make Argentinian Wheat Locro (stew)
- Place the wheat berries in a large saucepan, cover with water and cook until it is burst and cooked. This may take up to an hour. Add more water if necessary.
- Add the meat, sausages, pork bones, salt pork and bacon. Simmer on low 1 hour. Add more water if necessary to keep everything covered & stew-y.
- Add pre-cooked beans. Season with salt & pepper. Again, check water level. Simmer on low another 30 minutes.
- Saute in melted butter the onion and pepper, add paprika and incorporate into the soup. Taste & adjust for seasoning if necessary.
Serve in bowls.