creamy apricot pork chops

Name: Creamy Apricot Pork Chops
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (8 ounce) unpeeled apricot halves; 6 - pork chops (about 1 1/2 pounds)(i use thin boneless pork); 1 can(s) (10 ounce) cream of chicken soup, undiluted; 1/3 cup(s) sour cream; 2 tablespoon(s) chopped green onions

(1 RATING)

18 Pinches 10 Photos

Anita Hoffman

Holland, PA

Updated on Jun 18, 2014

An easy to make, delicious dish with a great gravy. Serve this wonderful gravy over noodles, rice or mashed potatoes.

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prep time 10 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can (8 ounce) unpeeled apricot halves
6 - pork chops (about 1 1/2 pounds)(i use thin boneless pork)
1 can (10 ounce) cream of chicken soup, undiluted
1/3 cup sour cream
2 tablespoons chopped green onions

How To Make creamy apricot pork chops

Step 1

Drain apricots (reserving 1/4 cup syrup); cut in half.

Step 2

In a skillet, brown chops; pour off fat.
Step 3

Stir in soup, sour cream, reserved syrup and green onions. Cover, simmer 25 minutes or until done.
Step 4

Stir occasionally. Add apricots; cook 5 minutes more.
Step 5

Serve with cooked rice, noodles or mashed potatoes.
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