Apple Stuffed Pork Chops
41 inch thick pork chops
1 cherbed stuffing mix
1/3 cfinely chopped apple
1/2 cfinely chopped onion
2 Tbspfinely chopped raisins
1 Tbsporange zest
1 Tbspmelted butter
1 Tbspminced garlic
1/2 tspfresh ground pepper
·chicken stock as needed
How to Make Apple Stuffed Pork Chops
- Mix together all the ingredients for the stugffing.
Add enough chicken stock to wet everything.
Allow to sit for 15 minutes and add some more chicken stock if needed.*
*If stuffing seems to wet -- squeeze like a sponge by handful to release some liquid.
- Cut a slit in the pork chops and stuff.
Season with salt and pepper.
Sear in hot sauté pan until caramelized.
Cook through in a 400F oven until tender and temperature reaches 145 degrees.