apple, bean & ham casserole

Name: Apple, Bean & Ham Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ham; 3 can(s) 15 oz. great northen beans, drained & rinsed; 1 small onion, diced; 1 medium apple, granny smith works good, diced; 3 tablespoon(s) molasses; 3 tablespoon(s) brown sugar; 1 tablespoon(s) mustard, dijon works too; 1 teaspoon(s) ground allspice; 1/4 cup(s) sliced green onions

19 Pinches 1 Photo

Wendy Stephens

Updated on Jan 2, 2014

This is a great recipe for left over ham.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ham
3 cans 15 oz. great northen beans, drained & rinsed
1 small onion, diced
1 medium apple, granny smith works good, diced
3 tablespoons molasses
3 tablespoons brown sugar
1 tablespoon mustard, dijon works too
1 teaspoon ground allspice
1/4 cup sliced green onions

How To Make apple, bean & ham casserole

Step 1

Preheat oven to 350* F. Cut ham into cubes. Combine ham, beans, onion, apple, molasses, brown sugar, mustard & allspice in casserole dish; mix well.

Step 2

Cover & bake 45 minutes or until most of the liquid is absorbed. Add green onions on top.
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