Apple and Fennel Roasted Pork Tenderloin

Apple And Fennel Roasted Pork Tenderloin

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Vickie Parks

By
@Northwestgal

This is a great recipe for those cooler months in the fall and winter. But it can be enjoyed anytime of the year.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Roast

Ingredients

  • 2 large
    sweet-tart apples, sliced (fuji and braeburn are good varieties to use)
  • 1 large
    fennel bulb, trimmed and thinly sliced
  • 1 Tbsp
    fennel leaves, chopped (for garnish)
  • 1 large
    red onion, sliced
  • 1 Tbsp
    canola oil
  • 2 tsp
    canola oil
  • 1 lb
    pork tenderloin, trimmed
  • 1 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 3 Tbsp
    apple cider vinegar

How to Make Apple and Fennel Roasted Pork Tenderloin

Step-by-Step

  1. Position racks in upper and lower thirds of oven; preheat to 475°F.
  2. Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl. Spread out on a rimmed baking sheet. Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 minutes.
  3. About 10 minutes after the apple mixture goes into the oven, sprinkle pork with salt and pepper. Heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat. Sear the pork on one side, about 2 minutes. Turn the pork over and transfer the pan to the top oven rack. Roast until just barely pink in the center and an instant-read thermometer registers 145°F, for 12 to 14 minutes.
  4. Transfer the pork to a cutting board and let rest for 5 minutes. Immediately stir vinegar into the pan (be careful, the handle will be hot), scraping up any browned bits, then add to the apple mixture. Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds.

Printable Recipe Card

About Apple and Fennel Roasted Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy



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