yeast-free crust for pizza lovers

16 Pinches 1 Photo
los angeles, CA
Updated on Sep 23, 2014

Pizza has always been one of my favorite foods. I remember I ate a ton of pizza growing up. And really, what kid doesn’t like the classic cheese and pepperoni pizza? However, my current dietary restrictions don’t allow for a lot of the popular food’s staple ingredients—cheese, wheat and yeast definitely are off-limits. I found out this great recipe here: http://www.foods4betterhealth.com/yeast-free-crust-for-pizza-lovers-11804

prep time 30 Min
cook time 1 Hr
method Bake
yield 2 serving(s)

Ingredients

  • 12 tablespoons of almond meal
  • 2 - organic eggs
  • 2 teaspoons of grapeseed oil
  • 2 teaspoons of sea salt
  • 1 teaspoon of stevia leaf powder (optional)
  • - your choice of herbs (optional)
  • - your choice of additional toppings, such as: 1 cup of watercress sprouts; 1 medium-sized zucchini; 1 cup chopped onion; 1/2 of an avocado; 3 garlic cloves; 1/2 cup of parsley; 1 shallot; 2 tbsp of sesame seed oil; and/or 3 tbsp of extra virgin olive

How To Make yeast-free crust for pizza lovers

  • Step 1
    Sauté one medium-sized zucchini until tender.
  • Step 2
    Preheat the oven to 375 degrees Fahrenheit.
  • Step 3
    Mix the crust ingredients into a medium-sized bowl.
  • Step 4
    Spread the batter onto a cookie sheet that is covered with parchment paper. (For thicker crust, add additional almond meal to the batter.)
  • Step 5
    Cook in the oven for approximately 20 minutes or until desired crispiness.
  • Step 6
    Let the crust stand for a few minutes and add the olive oil, zucchini and other raw toppings. If you want the toppings warm, cook pizza in oven for another five minutes.
  • Step 7
    Cut with pizza cutter and enjoy!

Discover More

Keyword: #Pizza
Keyword: #yeast
Method: Bake
Culture: American
Category: Pizza
Ingredient: Flour

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