Yeast-Free Crust for Pizza Lovers

Lisa Colnett


Pizza has always been one of my favorite foods. I remember I ate a ton of pizza growing up. And really, what kid doesn’t like the classic cheese and pepperoni pizza? However, my current dietary restrictions don’t allow for a lot of the popular food’s staple ingredients—cheese, wheat and yeast definitely are off-limits.
I found out this great recipe here:

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30 Min
1 Hr


12 Tbsp
of almond meal
organic eggs
2 tsp
of grapeseed oil
2 tsp
of sea salt
1 tsp
of stevia leaf powder (optional)
your choice of herbs (optional)
your choice of additional toppings, such as: 1 cup of watercress sprouts; 1 medium-sized zucchini; 1 cup chopped onion; 1/2 of an avocado; 3 garlic cloves; 1/2 cup of parsley; 1 shallot; 2 tbsp of sesame seed oil; and/or 3 tbsp of extra virgin olive

How to Make Yeast-Free Crust for Pizza Lovers


  • 1Sauté one medium-sized zucchini until tender.
  • 2Preheat the oven to 375 degrees Fahrenheit.
  • 3Mix the crust ingredients into a medium-sized bowl.
  • 4Spread the batter onto a cookie sheet that is covered with parchment paper. (For thicker crust, add additional almond meal to the batter.)
  • 5Cook in the oven for approximately 20 minutes or until desired crispiness.
  • 6Let the crust stand for a few minutes and add the olive oil, zucchini and other raw toppings. If you want the toppings warm, cook pizza in oven for another five minutes.
  • 7Cut with pizza cutter and enjoy!

Printable Recipe Card

About Yeast-Free Crust for Pizza Lovers

Course/Dish: Pizza
Main Ingredient: Flour
Regional Style: American