yeast-free crust for pizza lovers
Pizza has always been one of my favorite foods. I remember I ate a ton of pizza growing up. And really, what kid doesn’t like the classic cheese and pepperoni pizza? However, my current dietary restrictions don’t allow for a lot of the popular food’s staple ingredients—cheese, wheat and yeast definitely are off-limits. I found out this great recipe here: http://www.foods4betterhealth.com/yeast-free-crust-for-pizza-lovers-11804
prep time
30 Min
cook time
1 Hr
method
Bake
yield
2 serving(s)
Ingredients
- 12 tablespoons of almond meal
- 2 - organic eggs
- 2 teaspoons of grapeseed oil
- 2 teaspoons of sea salt
- 1 teaspoon of stevia leaf powder (optional)
- - your choice of herbs (optional)
- - your choice of additional toppings, such as: 1 cup of watercress sprouts; 1 medium-sized zucchini; 1 cup chopped onion; 1/2 of an avocado; 3 garlic cloves; 1/2 cup of parsley; 1 shallot; 2 tbsp of sesame seed oil; and/or 3 tbsp of extra virgin olive
How To Make yeast-free crust for pizza lovers
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Step 1Sauté one medium-sized zucchini until tender.
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Step 2Preheat the oven to 375 degrees Fahrenheit.
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Step 3Mix the crust ingredients into a medium-sized bowl.
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Step 4Spread the batter onto a cookie sheet that is covered with parchment paper. (For thicker crust, add additional almond meal to the batter.)
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Step 5Cook in the oven for approximately 20 minutes or until desired crispiness.
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Step 6Let the crust stand for a few minutes and add the olive oil, zucchini and other raw toppings. If you want the toppings warm, cook pizza in oven for another five minutes.
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Step 7Cut with pizza cutter and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#Pizza
Keyword:
#yeast
Keyword:
#healthy recipe
Keyword:
#Healthy food
Method:
Bake
Culture:
American
Category:
Pizza
Ingredient:
Flour
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