Upside Down Pizza
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By Jill Ussery
quick, easy and you'll love it!
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serves
4
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients
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1 lb hamburger meat fried and drained
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1 package zesty spaghetti mix. follow instructions on back of package to prepare your meat which includes the tomato paste)
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chopped onions (to the liking or optional)
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1 8oz sour cream
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2 cups mozzarella shredded cheese
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1 can crescent rolls
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parmesan cheese
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butter
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How To Make
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1Brown and drain hamburger meat. Add onions if desired.
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2Add your Zesty Italian mix and prepare just the way it is listed on the package(I use McCormick). Let simmer.
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3In a 9x13 pan spread your sauce mixture evenly.
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4Spread your sour cream over the sauce. Add your mozzarella cheese evenly on top of the sour cream.
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5Roll out your crescent rolls and place on top of the cheese. Brush melted butter (amount is up to you) over the crescent rolls.
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6Sprinkle with Parmesan cheese.
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7Bake on 350 for approx 20 minutes. Just make sure that your crescent rolls are golden brown.
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8Enjoy! Serve with a side salad and corn on the cob. I have to double this recipe as my family is large and they love it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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