Upside Down Pizza

Upside Down Pizza Recipe

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Jill Ussery


quick, easy and you'll love it!


☆☆☆☆☆ 0 votes

15 Min
20 Min


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1 lb hamburger meat fried and drained
1 package zesty spaghetti mix. follow instructions on back of package to prepare your meat which includes the tomato paste)
chopped onions (to the liking or optional)
1 8oz sour cream
2 cups mozzarella shredded cheese
1 can crescent rolls
parmesan cheese

How to Make Upside Down Pizza


  • 1Brown and drain hamburger meat. Add onions if desired.
  • 2Add your Zesty Italian mix and prepare just the way it is listed on the package(I use McCormick). Let simmer.
  • 3In a 9x13 pan spread your sauce mixture evenly.
  • 4Spread your sour cream over the sauce. Add your mozzarella cheese evenly on top of the sour cream.
  • 5Roll out your crescent rolls and place on top of the cheese. Brush melted butter (amount is up to you) over the crescent rolls.
  • 6Sprinkle with Parmesan cheese.
  • 7Bake on 350 for approx 20 minutes. Just make sure that your crescent rolls are golden brown.
  • 8Enjoy! Serve with a side salad and corn on the cob.

    I have to double this recipe as my family is large and they love it!

Printable Recipe Card

About Upside Down Pizza

Course/Dish: Pizza
Main Ingredient: Beef
Regional Style: Italian

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