This is the Garlic Pizza recipe that was a signature pizza for Tibby's Pizza Parlor in NJ. This is not a copy cat, it is the original recipe. Tibby's is long gone for many years now as they were friends of my grandparents.
If you LOVE garlic, then this is the pie for you!! Please be advised that there is NOT any tomato sauce on this pizza. It is unique and different and well worth the taste! I fell in love after my first bite and have never found a pizza parlor that serves anything like it since.
serves12 inch or 15 inch pizza
prep time15 Min
cook time15 Min
GARLIC OIL SAUCE:
extra virgin olive oil
PUREE IN A BLENDER AND STORE IN SMALL COVERED JAR.
MAKING THE PIZZA:
portion of pizza dough
4 - 5 clove
fresh minced garlic
mozzarella cheese, shredded
romano cheese, grated
How To Make
For your pizza dough: https://www.justapinch.com/recipes/bread/bread-other-bread/true-new-york-style-pizza-dough.html
Place dough on lightly floured surface and lightly flour the top.
Use fingertips to evenly flatten, working from edge to center to press dough into a 12 or 15 inch circle.
Prepare your pizza stone by sprinkling cornmeal on the top. (if you don't have a pizza stone use a cookie sheet lined with parchment paper.
Preheat your oven to 450 degrees
Place your shaped dough on pizza stone or parchment paper on cookie sheet.
Brush garlic oil sauce generously on pizza dough
sprinkle minced garlic all around on oil
sprinkle with grated romano cheese
Top with Mozzarella
then sprinkle top with garlic powder.
Bake your pizza in a hot oven at 450 degrees for 15 minutes or until the cheese is melted.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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