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spinach artichoke dip chicken pesto pizzas

Recipe by
Eileen Hineline
Coolidge, AZ

I love anything with spinach and artichokes and I love pizza. I buy the pre-made pizza crust so my 3 sons and I can make the pizzas the way we like,well this is something I decided to try,has everything I love. Taste so good! Hope you try this recipe!

yield serving(s)
cook time 10 Min
method Bake

Ingredients For spinach artichoke dip chicken pesto pizzas

  • 1 pkg
    12 oz.mama mary's original 3 pizza crusts
  • 1 pkg
    16 oz. deli marketside spinach artichoke dip
  • 1 can
    great value canned chunk chicken breast
  • 2
    tsps classico traditional basil pesto sauce and spread
  • italian seasoning-sprinkle on desired amount
  • garlic powder-sprinkle on desired amount-i used a small dash or so.
  • grated parmesan cheese. sprinkle desired amount
  • 1 bag
    kraft italian 5 cheese(shredded)
  • crisco 100% canola oil-no stick spray

How To Make spinach artichoke dip chicken pesto pizzas

  • 1
    Pre-heat your oven to 350 degrees. Get out your pizza pan and cover with foil. I do this because it helps later,with the clean up.
  • 2
    Spray the foil with no stick spray.Put the 3 pizza crusts on pizza pan and use the no stick spray on the crust.Sprinkle on crust,garlic powder,italian seasoning and grated parmesan cheese. Use the amount you desire,all taste are different.
  • 3
    Add 1 to 2 tsp. pesto sauce on each crust and carefully spread evenly over crust.
  • 4
    Add 1 to 2 tsps. of your spinach artichoke dip to the crusts and in a circular motion spread evenly to cover crust.
  • 5
    open the canned chicken,pour off juice for another use and put chicken in the bowl and with a fork, mash it up some. Add the chicken on top of spinach artichoke dip,there will be enough for the 3 pizzas.
  • 6
    Now the final step- Add your Kraft italain 5 cheese shredded cheese to the chicken,cover evenly. If so desired, sprinkle on alittle more italian seasoning before baking.
  • 7
    Bake in your pre-heated oven(350 degrees)for 10 to 15 minutes or until cheese is melted. Take out of oven and cool a few minutes. Slice and enjoy.

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