Spinach and Tomato Flatbread Pizza

Catherine Cappiello Pappas


This flatbread pizza featuring Roth’s Grand Cru Alpine-Style Cheese is an artisan fusion of Mediterranean flavors. Featuring vine-ripe tomatoes and garlic infused spinach over a crisp home baked flatbread, this pizza is sure to please, even the toughest pizza lover!!

**Note if you do not have Roth's Gruyere Cheese on hand any cheese will do!


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • ·
    for the flat bread:
  • ·
    3 cups flour
  • ·
    1 tsp. baking powder
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    2 tbs. canola oil
  • ·
    1¼ cups warm water
  • ·
    dusting of cornmeal
  • ·
    for the spinach and tomato topping:
  • ·
    10 oz. box of frozen chopped spinach
  • ·
    3 cloves of garlic chopped fine
  • ·
    ¼ cup italian style bread crumbs
  • ·
    2 vine ripe tomatoes - sliced
  • ·
    6 oz. roth gran cru cheese - grated (or any cheese)
  • ·
    2-3 tablespoons of olive oil

How to Make Spinach and Tomato Flatbread Pizza


  1. For the flat bread:
    Preheat Oven 400 degrees:

    Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface.

    Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan.

    Bake the crust for approximately 8 - 10 minutes before putting the topping on.

    For the Spinach and Tomato Topping:
    Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off.

    Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil.

    Bake 12 – 15 minutes or until the cheese is slightly golden.

Printable Recipe Card

About Spinach and Tomato Flatbread Pizza

Leave a Comment

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts

Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

25 Dishes To Make in April

25 Dishes To Make in April

Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]