Pizza Without a Crust

Sue Monroe


I always thought pizza crust was just to hold the good stuff together. Then I found a way to have pizza with out the crust. It is delicious.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 1 lb
    lean ground beef
  • 1/2 c
    dry bread crumbs
  • 1 tsp
  • 1/2 tsp
  • 8 oz
    tomato sauce, divided
  • ·
    your favorite pizza toppings

How to Make Pizza Without a Crust


  1. Mix ground beef, bread crumbs, salt and oregano in a large bowl. Stir in 1/2 cup tomato sauce. Spread meat mixture in ungreased 10" pizza pan or on the bottom and side of a 10" pie pan. Pan should have high sides, if the meat is not very lean.
  2. Pour remaining 1/2 cup tomato sauce on top. Cover with your favorite pizza toppings. Cut cheese slices into strips and arrange in crisscross design over the toppings.
  3. Bake uncovered 20 minutes. Be careful taking it out of the oven, you do not want to spill any of the hot grease that may be around the pizza.

Printable Recipe Card

About Pizza Without a Crust

Course/Dish: Pizza
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Hashtags: #Pizza #low-carb

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