pizza dough for the bread machine

Name: Pizza Dough for the Bread Machine
Prep time: 30 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) water; 2 tablespoon(s) water; 2 tablespoon(s) oil; 3 cup(s) bread flour; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 2 1/2 teaspoon(s) yeast (good for bread machine); ## ADD INGREDIENTS IN ORDER

76 Pinches

Elizabeth Jackson

Barberton, OH

Updated on Jan 15, 2014

Got this recipe to try from a good friend. Now it's the only one we use in my house.

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prep time 30 Min

cook time 1 Hr

method Bread Machine

yield 2 Medium pizza crusts or 4 small pizza crusts

Ingredients

1 cup water
2 tablespoons water
2 tablespoons oil
3 cups bread flour
1 teaspoon salt
1 teaspoon sugar
2 1/2 teaspoons yeast (good for bread machine)
ADD INGREDIENTS IN ORDER

How To Make pizza dough for the bread machine

Step 1

Add ingredients into bread machine pan in order listed making a well in the flour to add the yeast.

Step 2

Set the bread machine to dough setting and start.
Step 3

If freezing any dough, I freeze at this point. I press dough into pans and freeze then I remove from pans and stack with wax paper between layers in a gallon size zip lock freezer bag. When ready to use let thaw completely before topping.
Step 4

Press into pans (cooking spray on hands and dough helps ) Top pizza as desired. Bake at 425 15 minutes or so. I'm not sure of the time I just watch it till it looks done.
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