11.Preheat oven to 450 degrees F (230 degrees C).
2.In a small bowl, combine Ricotta and Parmesan.
23.Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
4.Bake for 12 to 15 minutes.