Pepperoni Pizza Bites

Linda Bryant


Because who doesn't love alternative pizza?!

☆☆☆☆☆ 0 votes
15 Min
20 Min


1 lb
ball of pizza dough (i use store bought but you can use homemade. i have a recipe for that also)
4 oz
mozzarella cheese, cubed
pepperoni, enough to stuff the dough
italian seasoning
1/4 c
olive oil
2 clove
garlic, grated finely
marinara sauce to serve


1Preheat your oven to 425 degrees. Brush a baking dish with a little olive oil and set aside.
2Dump your pizza dough on a floured surface and roll it out so that it's nice and thin but not too thin that it breaks up too easily.
3Cut the dough into 24 pieces.
4Fill each piece with a piece of cheese, and a couple pieces of pepperoni.
5Seal the dough shut around the filling, and place them seam side down onto the prepared baking sheet or in a baking dish if you like them to bake together and then pull them apart.
6In a small bowl, mix together the granulated garlic, Italian seasoning and black pepper, set aside.
7Brush the top with olive oil, and then evenly sprinkle over the garlic and seasoning blend.
8Bake them for about 20 minutes or until golden brown.
9Serve with your favorite marinara sauce.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian