mexican nacho pizza
These nachos are absolutely tasty and a perfect alternative for traditional Italian pizza...the Mexican Nacho Pizza way! The three different cheeses make it especially delicious and creamy. Use a top grade salsa or make your own.
prep time
15 Min
cook time
20 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1 package taco seasoning mix
- 1/2 cup water
- - tortilla chips
- 1 can refried beans
- 4 ounces fontina cheese, shredded
- 4 ounces white cheddar cheese, shredded
- 2 ounces yellow processed cheese, chopped
- 1/4 cup onion, chopped
- 1/4 cup bell pepper, choppped
- 1 cup salsa
How To Make mexican nacho pizza
-
Step 1Preheat oven to 375 degrees. Prepare a 9x12 inch baking dish by spraying with vegetable spray. Set aside.
-
Step 2Brown the hamburger meat over a medium heat; drain fat. Add the taco seasoning package and water. Cook until thickens. Set aside.
-
Step 3Using a knife, spread the refried beans onto the tortilla chips as thick as you like. Spread the chips on the bottom of prepared baking dish. Layer the cheeses, hamburger mixture, onions, bell peppers, and salsa over the chips.
-
Step 4Bake for about 20 minutes until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes