Greek Naan Pizza

Tami Conklin


Something I Came Up with One Day That Became A Real Hit with Family and Friends!


☆☆☆☆☆ 0 votes

20 Min
10 Min


  • 6
    medium chopped sundried tomatoes
  • 6-8
    sliced black olives (canned not kalamata)
  • 4
    medium canned artichokes sliced in half
  • 1/4 c
    crumbled goat cheese
  • 1/4 c
    finely shredded mozzarella cheese
  • 2 Tbsp
    tomato paste
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    olive oil
  • 1
    stonefire naan bread - original
  • ·
    salt & pepper to taste

How to Make Greek Naan Pizza


  1. Set Oven to 400* Bake
    Place Naan Bread On A Small Pizza Pan - No Need to Oil the Pan. Mix Tomato Paste, Olive Oil and Oregano and Spread on Naan Bread Evenly.
  2. Lay On Ingredients (Toppings As Desired) I Layer the Tomatoes, Olives, Artichokes - Then the Goat Cheese Sprinkled Evenly and Then the Mozzarella.
  3. Bake at 400* for 5-9 Minutes or Until Cheeses Are Melted. Serve Immediately - Salt & Pepper to Taste, But Not Needed!

Printable Recipe Card

About Greek Naan Pizza

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Greek
Other Tag: Quick & Easy

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