greek naan pizza

Name: Greek Naan Pizza
Prep time: 20 min
Cook time: 10 min
Yield: 1
Cuisine: Greek
Ingredients: 6 - medium chopped sundried tomatoes; 6-8 - sliced black olives (canned not kalamata); 4 - medium canned artichokes sliced in half; 1/4 cup(s) crumbled goat cheese; 1/4 cup(s) finely shredded mozzarella cheese; 2 tablespoon(s) tomato paste; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) olive oil; 1 - stonefire naan bread - original; - salt & pepper to taste

43 Pinches 4 Photos

Tami Conklin

Canandaigua, NY

Updated on Dec 31, 2013

Something I Came Up with One Day That Became A Real Hit with Family and Friends!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 1-2 serving(s)

Ingredients

6 - medium chopped sundried tomatoes
6-8 - sliced black olives (canned not kalamata)
4 - medium canned artichokes sliced in half
1/4 cup crumbled goat cheese
1/4 cup finely shredded mozzarella cheese
2 tablespoons tomato paste
1/2 teaspoon oregano, dried
1/2 teaspoon olive oil
1 - stonefire naan bread - original
- salt & pepper to taste

How To Make greek naan pizza

Step 1

Set Oven to 400* Bake Place Naan Bread On A Small Pizza Pan - No Need to Oil the Pan. Mix Tomato Paste, Olive Oil and Oregano and Spread on Naan Bread Evenly.

Step 2

Lay On Ingredients (Toppings As Desired) I Layer the Tomatoes, Olives, Artichokes - Then the Goat Cheese Sprinkled Evenly and Then the Mozzarella.
Step 3

Bake at 400* for 5-9 Minutes or Until Cheeses Are Melted. Serve Immediately - Salt & Pepper to Taste, But Not Needed!
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