everything but the kitchen sink pasta
I was wanting to fix supper for myself and the husband and we were low on somethings but had an random assortment of things I had stocked up on. The husband loves pasta so I took stock of what I had on hand and this was the end result.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- half a package kielbasa
- 1/2 cup pasta sauce of choice
- 2 cups bow-tie pasta, cooked and drained
- 1/2 medium red bell pepper
- 1/2 small sweet onion
- 1/2 tablespoon italian seasoning
- 2 cloves garlic, pressed
How To Make everything but the kitchen sink pasta
-
Step 1Cook 2 cups bow tie pasta, while that is cooking dice up the kielbasa, onion and pepper. Press or mince the garlic. With a little butter or olive oil brown the meat and garlic, saute the veggies till soft add the sauce and cooked pasta and seasonings let cook on med-low heat till warmed threw and flavors have had time to blend. Serve with garlic bread and cheese of choice. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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