Easy Pizza Dough

Rachel Burke


This dough works great for deep dish but can also be used for regular large pizzas (just requires a little more elbow grease when spreading out thin).


☆☆☆☆☆ 0 votes

12" pizza
15 Min
20 Min


How to Make Easy Pizza Dough


  1. Preheat oven to 450. In medium bowl, dissolve yeast and sugar in warm water (no hotter than 140 degrees). Let stand until creamy (10 min).
  2. Stir in flour, salt, water and oil. Blend until smooth and let rise for 5 minutes.
  3. Turn dough out on lightly floured surface and kneed (doesn't need much). Roll out and top. Bake for 15-20 minutes.

Printable Recipe Card

About Easy Pizza Dough

Course/Dish: Pizza
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy

Show 1 Comment & Review

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes

Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]

18 Inexpensive Thanksgiving Dinner Recipes

18 Inexpensive Thanksgiving Dinner Recipes

Preparing a holiday meal can get pricy. However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars. Planning a menu early and shopping sales are two tips. Preparing recipes with budget-friendly ingredients is also key. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Turkey is typically the […]

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist

Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]