creamed garlic& onion artichoke pizza

Name: Creamed garlic& onion artichoke pizza
Prep time: 2 h
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: ## PIZZA DOUGH; 1 cup(s) + 2 tblspn water; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 3 cup(s) bread flour; 2 1/2 teaspoon(s) active dry yeast; ## CREAMY GARLIC ONION SAUCE; 1 clove(s) garlic; 1/2 cup(s) diced onion; 2 tablespoon(s) butter divided; 2 cup(s) milk (approx); 2 tablespoon(s) flour; - salt & pepper to taste; ## PIZZA TOPPINGS; 6 - marinated artichokes cut in pieces; 1 pound(s) bacon "partially" cooked; 2-3 - boneless skinless chicken breasts cooked through & sliced thin; 4-6 cup(s) fresh spinach; 4-6 cup(s) favorite grated cheese's

26 Pinches 2 Photos

Candi Hummer

Silver Springs, NV

Updated on May 2, 2014

A friend of mine had a papa johns pizza, I thought it was good and decided to try a homemade version of my own, mine actually turned out better than the store bought one!! Enjoy (pictures are my own from my phone camera)

Rate

prep time 2 Hr

cook time 20 Min

method Bake

yield 10-15 serving(s)

Ingredients

PIZZA DOUGH
1 cup + 2 tblspn water
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon sugar
3 cups bread flour
2 1/2 teaspoons active dry yeast
CREAMY GARLIC ONION SAUCE
1 clove garlic
1/2 cup diced onion
2 tablespoons butter divided
2 cups milk (approx)
2 tablespoons flour
- salt & pepper to taste
PIZZA TOPPINGS
6 - marinated artichokes cut in pieces
1 pound bacon "partially" cooked
2-3 - boneless skinless chicken breasts cooked through & sliced thin
4-6 cups fresh spinach
4-6 cups favorite grated cheese's

How To Make creamed garlic& onion artichoke pizza

Step 1

For the pizza dough~ Add spices (not the salt and sugar) to water and let set for several hours or over night (this makes all the difference in the world in the dough flavor). Place water, flour, sugar, salt and yeast into bread machine in this order and set to dough cycle. (this can be done by hand as well)

Step 2

For the sauce~ Fry onion & garlic in 1 tablespoon butter until onion is translucent, add the other tablespoon butter and 2 table spoons flour and mix with whisk, add milk and mix with whisk until it reaches your desired thickness, remove from heat, add salt and pepper to taste, run through blender until smooth. Set aside
Step 3

Pizza toppings~ Slice your artichokes, dice cooked bacon, dice your chicken breasts, grate your cheeses.
Step 4

Split your dough into 2 pieces, toss or roll out (I do not know how to toss pizza's!!) Place on pizza stones and spread sauce on, then toppings, bake in 400* oven for 15-20 minutes. If not using pizza stones I bake for about 5 minutes before adding toppings or the dough doesn't cook all the way through in the center.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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