chicken-spinach alfredo pizza

Name: Chicken-Spinach Alfredo Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - pizza crust; 2 - chicken breasts, cooked and cubed snall; 10 ounce(s) frozen chopped spinach, cooked, drained well.; 1/4 cup(s) sliced cremini mushrooms; 2 cup(s) shredded mozzarella cheese; - for sauce:; 1 cup(s) whipping cream; 1/2 cup(s) butter; 1/4 cup(s) chopped, fresh parsley; 1 1/2 cup(s) grated parmesan cheese

36 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 17, 2015

You can substitute white mushrooms of the cremini ones if you like.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 - pizza crust
2 - chicken breasts, cooked and cubed snall
10 ounces frozen chopped spinach, cooked, drained well.
1/4 cup sliced cremini mushrooms
2 cups shredded mozzarella cheese
- for sauce:
1 cup whipping cream
1/2 cup butter
1/4 cup chopped, fresh parsley
1 1/2 cups grated parmesan cheese

How To Make chicken-spinach alfredo pizza

Step 1

In a saucepan, melt the butter over medium heat.

Step 2

Gradually add cheese then cream stirring constantly, until well blended.
Step 3

Continue cooking and stirring just until boiling. Remove from heat. Stir in parsley.
Step 4

Roll out pizza dough.
Step 5

Spread sauce over the crust. Add spinach, then chicken and mushrooms.
Step 6

Top with mozzarella cheese.
Step 7

Bake at 425 degrees for 15 to 20 minutes or until done.
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