Chicken-Spinach Alfredo Pizza

Beverley Williams


You can substitute white mushrooms of the cremini ones if you like.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 1
    pizza crust
  • 2
    chicken breasts, cooked and cubed snall
  • 10 oz
    frozen chopped spinach, cooked, drained well.
  • 1/4 c
    sliced cremini mushrooms
  • 2 c
    shredded mozzarella cheese
  • ·
    for sauce:
  • 1 c
    whipping cream
  • 1/2 c
  • 1/4 c
    chopped, fresh parsley
  • 1 1/2 c
    grated parmesan cheese

How to Make Chicken-Spinach Alfredo Pizza


  1. In a saucepan, melt the butter over medium heat.
  2. Gradually add cheese then cream stirring constantly, until well blended.
  3. Continue cooking and stirring just until boiling. Remove from heat. Stir in parsley.
  4. Roll out pizza dough.
  5. Spread sauce over the crust. Add spinach, then chicken and mushrooms.
  6. Top with mozzarella cheese.
  7. Bake at 425 degrees for 15 to 20 minutes or until done.

Printable Recipe Card

About Chicken-Spinach Alfredo Pizza

Course/Dish: Pizza
Main Ingredient: Chicken
Regional Style: American

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