Chicken Fajita Pizza

Connie Deitz


I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside hamburger and cheese. I make this around our holiday pizza making days. I hope you all give it a try. It's really good!!


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55 Min
20 Min


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1 can(s)
pizza dough or make your own.
1 Tbsp
vegtable oil- or whatever oil you choose
chicken breasts-cut into bite sized pieces
1-2 tsp
chili powder- spice to your prefrence
1/2 tsp
thinly sliced onion
1 small
green peper thinly sliced
1 small
red pepper-thinly sliced
1 small
yellow pepper-thinly sliced
1/2 c
1 c
mozzerella cheese or monterary jack

How to Make Chicken Fajita Pizza


  • 1Heat oven 425. Grease pizza pan and then spread the dough. Bake 7-9 mins- very light golden brown. remove from oven, start your chicken.
  • 2Heat oil in large saucepan over med heat. Add cut up chicken and sprinkle the seasonings over the chicken. Cook 3-5 minutes- add sliced onion and the sliced peppers. Continue cooking until their is no more pink on the chicken 2-3 minutes more.
  • 3Spoon the chicken mixture on top of the partially baked pizza crust. And then spoon the salsa over the mixture. Can use 1/4 cup more salsa if you want to. Sprinkle with the shredded cheese.
  • 4Bake 14-18 minutes or until the crust is a golden brown. Remove from oven, cool 3-5 minutes, cut and eat.

Printable Recipe Card

About Chicken Fajita Pizza

Course/Dish: Pizza
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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