Chicken Fajita Pizza

Connie Deitz


I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside hamburger and cheese. I make this around our holiday pizza making days. I hope you all give it a try. It's really good!!


☆☆☆☆☆ 0 votes

55 Min
20 Min


  • 1 can(s)
    pizza dough or make your own.
  • 1 Tbsp
    vegtable oil- or whatever oil you choose
  • 2
    chicken breasts-cut into bite sized pieces
  • 1-2 tsp
    chili powder- spice to your prefrence
  • 1/2 tsp
  • large
    thinly sliced onion
  • 1 small
    green peper thinly sliced
  • 1 small
    red pepper-thinly sliced
  • 1 small
    yellow pepper-thinly sliced
  • 1/2 c
  • 1 c
    mozzerella cheese or monterary jack

How to Make Chicken Fajita Pizza


  1. Heat oven 425. Grease pizza pan and then spread the dough. Bake 7-9 mins- very light golden brown. remove from oven, start your chicken.
  2. Heat oil in large saucepan over med heat. Add cut up chicken and sprinkle the seasonings over the chicken. Cook 3-5 minutes- add sliced onion and the sliced peppers. Continue cooking until their is no more pink on the chicken 2-3 minutes more.
  3. Spoon the chicken mixture on top of the partially baked pizza crust. And then spoon the salsa over the mixture. Can use 1/4 cup more salsa if you want to. Sprinkle with the shredded cheese.
  4. Bake 14-18 minutes or until the crust is a golden brown. Remove from oven, cool 3-5 minutes, cut and eat.

Printable Recipe Card

About Chicken Fajita Pizza

Course/Dish: Pizza
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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