chicken fajita pizza
I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside hamburger and cheese. I make this around our holiday pizza making days. I hope you all give it a try. It's really good!!
prep time
55 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 can pizza dough or make your own.
- 1 tablespoon vegtable oil- or whatever oil you choose
- 2 - chicken breasts-cut into bite sized pieces
- 1-2 teaspoon chili powder- spice to your prefrence
- 1/2 teaspoon salt
- large - thinly sliced onion
- 1 small - green peper thinly sliced
- 1 small - red pepper-thinly sliced
- 1 small - yellow pepper-thinly sliced
- 1/2 cup salsa
- 1 cup mozzerella cheese or monterary jack
How To Make chicken fajita pizza
-
Step 1Heat oven 425. Grease pizza pan and then spread the dough. Bake 7-9 mins- very light golden brown. remove from oven, start your chicken.
-
Step 2Heat oil in large saucepan over med heat. Add cut up chicken and sprinkle the seasonings over the chicken. Cook 3-5 minutes- add sliced onion and the sliced peppers. Continue cooking until their is no more pink on the chicken 2-3 minutes more.
-
Step 3Spoon the chicken mixture on top of the partially baked pizza crust. And then spoon the salsa over the mixture. Can use 1/4 cup more salsa if you want to. Sprinkle with the shredded cheese.
-
Step 4Bake 14-18 minutes or until the crust is a golden brown. Remove from oven, cool 3-5 minutes, cut and eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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