chicken fajita pizza
I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside hamburger and cheese. I make this around our holiday pizza making days. I hope you all give it a try. It's really good!!
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yield
4 -6
prep time
55 Min
cook time
20 Min
method
Bake
Ingredients For chicken fajita pizza
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1 canpizza dough or make your own.
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1 Tbspvegtable oil- or whatever oil you choose
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2chicken breasts-cut into bite sized pieces
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1-2 tspchili powder- spice to your prefrence
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1/2 tspsalt
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largethinly sliced onion
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1 smallgreen peper thinly sliced
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1 smallred pepper-thinly sliced
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1 smallyellow pepper-thinly sliced
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1/2 csalsa
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1 cmozzerella cheese or monterary jack
How To Make chicken fajita pizza
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1Heat oven 425. Grease pizza pan and then spread the dough. Bake 7-9 mins- very light golden brown. remove from oven, start your chicken.
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2Heat oil in large saucepan over med heat. Add cut up chicken and sprinkle the seasonings over the chicken. Cook 3-5 minutes- add sliced onion and the sliced peppers. Continue cooking until their is no more pink on the chicken 2-3 minutes more.
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3Spoon the chicken mixture on top of the partially baked pizza crust. And then spoon the salsa over the mixture. Can use 1/4 cup more salsa if you want to. Sprinkle with the shredded cheese.
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4Bake 14-18 minutes or until the crust is a golden brown. Remove from oven, cool 3-5 minutes, cut and eat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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