blt pizza
Updated on Aug 1, 2014
When I first tried this recipe, I wasn't sure if I would like it. After the first bite, I was hooked. Try some ranch dressing for dipping!!!
prep time
10 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - prebaked 12-inch pizza crust
- 1/2 cup miracle whip or mayonnaise
- 2 teaspoons dried basil
- 1/2 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 12 - bacon strips, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups lettuce, shredded
- 2 medium tomatoes, thinly sliced
How To Make blt pizza
-
Step 1Place the crust on a un-greased 12-in pizza pan.
-
Step 2In a small bowl, combine the mayonnaise, basil, garlic powder and onion powder; spread over crust.
-
Step 3Set aside 1/4 cup bacon.
-
Step 4Sprinkle cheeses and remaining bacon over crust.
-
Step 5Bake at 425° for 8-12 minutes or until cheese is melted.
-
Step 6Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Bake
Culture:
American
Category:
Pizza
Keyword:
#BLT PIZZA
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