BLT Pizza

Carrie James-Keaton


When I first tried this recipe, I wasn't sure if I would like it. After the first bite, I was hooked. Try some ranch dressing for dipping!!!


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 1
    prebaked 12-inch pizza crust
  • 1/2 c
    miracle whip or mayonnaise
  • 2 tsp
    dried basil
  • 1/2 tsp
    garlic powder
  • 1/8 tsp
    onion powder
  • 12
    bacon strips, cooked and crumbled
  • 1 c
    cheddar cheese, shredded
  • 1 c
    mozzarella cheese, shredded
  • 2 c
    lettuce, shredded
  • 2 medium
    tomatoes, thinly sliced

How to Make BLT Pizza


  1. Place the crust on a un-greased 12-in pizza pan.
  2. In a small bowl, combine the mayonnaise, basil, garlic powder and onion powder; spread over crust.
  3. Set aside 1/4 cup bacon.
  4. Sprinkle cheeses and remaining bacon over crust.
  5. Bake at 425° for 8-12 minutes or until cheese is melted.
  6. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Printable Recipe Card

About BLT Pizza

Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #BLT PIZZA

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