This is one of those clean out the freezer/refrigerator meals, when you need to clear out the surplus. Oddly, it ended up to be a fabulous soup that even the kids enjoyed. They didn't even realize that I'd snuck in zucchini and spinach.
prep time30 Min
cook time45 Min
chopped bell pepper
canned diced tomatoes
frozen turkey meatballs
frozen cheese ravioli
dried red pepper flakes
v8 or bloody mary mix
grated parmesan (for garnish)
fresh baby spinach
How To Make
In a large soup pot, sauté onion, celery, pepper, garlic, and carrot in olive oil over medium heat until onion is translucent.
Add beef broth, canned tomatoes, bloody mary mix/vegetable juice, cumin, and red pepper flakes. Bring to a boil.
Add frozen turkey meatballs, frozen corn, and frozen peas. Return to a boil.
Reduce heat to medium, and simmer 10 minutes.
Add frozen ravioli, zucchini, and spinach. Cover and simmer an additional 10 minutes.
To serve, add parsley and grated Parmesan cheese.
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