zuppa di ravioli

Ingredients

• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 1/2 cup chopped carrot
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 15 ounces canned diced tomatoes
• 1 quart beef broth
• 1 pound frozen turkey meatballs
• 1 bag frozen cheese ravioli
• 1 teaspoon ground cumin
• 1/2 teaspoon dried red pepper flakes
• 1 cup v8 or bloody mary mix
• 1 tablespoon dried parsley
• - grated parmesan (for garnish)
• 1 - zucchini, chopped
• 4 cups fresh baby spinach