triple parmesan burger casserole

How To Make triple parmesan burger casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 13x9-inch baking pan with cooking spray. Add shaved Parmesan cheese and 1 cup grated Parmesan cheese; mix well.
• Step 3
  Cook fettuccine according to package directions; drain. Transfer to a large bowl and sprinkle with 1 cup grated Parmesan cheese; toss well.
• Step 4
  Heat olive oil in a large, deep skillet over medium heat. Add ground beef and diced red onion. Cook for 6 minutes or until no longer pink; drain excess fat.
• Step 5
  Mix in steak seasoning, Italian seasoning, and seasoned pepper. Remove from heat.
• Step 6
  Heat margarine in a medium saucepan over medium heat.Add heavy whipping cream,half and half,steak sauce,cream cheese and 1 cup grated parmesan cheese;stir well for 4 minutes until smooth and thickened.
• Step 7
  Reduced to low heat,stir in ground beef mixture,fettuccine mixture and 1 cup shredded parmesan cheese.Remove from heat and set aside.
• Step 8
  Pour over a prepared baking pan and spread evenly. Sprinkle with remaining grated and shredded Parmesan cheese.
• Step 9
  Bake uncovered for 30 minutes.Cool completely for 8 minutes.
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