two sauce lasagna
This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic dish.
prep time
2 Hr
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- - marinara sauce
- 1 pound sweet italian sausage casing removed
- 1 liter onion chopped
- 5 cloves garlic minced
- 1 cup red wine
- 2 1/2 cups water
- 12 ounces can tomato paste
- 14 ounces can petite diced tomatoes
- 1 tablespoon italian seasoning
- 1 1/2 teaspoons salt
- 1/2 cup fresh basil chopped
- - alfredo sauce
- 1/3 cup melted butter
- 1/3 cup flour
- 1 teaspoon salt
- 3 cups heavy cream
- 1 cup grated parmesan cheese
- - cheese filling
- 4 cups shredded mozzarella cheese
- 2 cups shredded romano cheese
- 1/2 cup fresh italian parsley chopped
- 1 pound lasagna noodles cooked and drained
How To Make two sauce lasagna
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Step 1Add some oil to a large saute pan and add onion and garlic. Cook until translucent. Add wine and reduce by half. Add water, tomatoes, tomato paste, salt, and Italian seasoning. Bring to a boil and reduce to a simmer. Simmer for about 2 hours. During the last hour fry sausage in a separate pan drain and add to pasta sauce. Stir in basil and remove from heat.
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Step 2For Alfredo sauce. Melt butter and stir in flour to make a roux. Cook a couple of minutes. Add salt and heavy cream. Cook until thickened add parmesan.
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Step 3Mix the Mozzarella Cheese and the Romano cheese together. Add in parsley.
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Step 4Preheat oven 350 degrees. Spray a 9 x 13 pan and spread 1 cup of meat sauce on bottom of pan. Top with lasagna noodles. Spread on 1/2 of Alfredo sauce. Then 1/4 of Mozzarella mixture. next layer lasagna noodles with 1/2 the meat sauce and 1/4 Mozzarella mixture. Next layer more noodles with the rest of Alfredo sauce and meat sauce, and 1/4 mozzarella mixture. Top with remaining noodles and remaining mozzarella mixture. Bake for about 45 minutes.
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