two sauce lasagna

38 Pinches 1 Photo
beulah, MI
Updated on May 28, 2014

This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic dish.

prep time 2 Hr
cook time 45 Min
method Bake
yield 12 serving(s)

Ingredients

  • - marinara sauce
  • 1 pound sweet italian sausage casing removed
  • 1 liter onion chopped
  • 5 cloves garlic minced
  • 1 cup red wine
  • 2 1/2 cups water
  • 12 ounces can tomato paste
  • 14 ounces can petite diced tomatoes
  • 1 tablespoon italian seasoning
  • 1 1/2 teaspoons salt
  • 1/2 cup fresh basil chopped
  • - alfredo sauce
  • 1/3 cup melted butter
  • 1/3 cup flour
  • 1 teaspoon salt
  • 3 cups heavy cream
  • 1 cup grated parmesan cheese
  • - cheese filling
  • 4 cups shredded mozzarella cheese
  • 2 cups shredded romano cheese
  • 1/2 cup fresh italian parsley chopped
  • 1 pound lasagna noodles cooked and drained

How To Make two sauce lasagna

  • Step 1
    Add some oil to a large saute pan and add onion and garlic. Cook until translucent. Add wine and reduce by half. Add water, tomatoes, tomato paste, salt, and Italian seasoning. Bring to a boil and reduce to a simmer. Simmer for about 2 hours. During the last hour fry sausage in a separate pan drain and add to pasta sauce. Stir in basil and remove from heat.
  • Step 2
    For Alfredo sauce. Melt butter and stir in flour to make a roux. Cook a couple of minutes. Add salt and heavy cream. Cook until thickened add parmesan.
  • Step 3
    Mix the Mozzarella Cheese and the Romano cheese together. Add in parsley.
  • Step 4
    Preheat oven 350 degrees. Spray a 9 x 13 pan and spread 1 cup of meat sauce on bottom of pan. Top with lasagna noodles. Spread on 1/2 of Alfredo sauce. Then 1/4 of Mozzarella mixture. next layer lasagna noodles with 1/2 the meat sauce and 1/4 Mozzarella mixture. Next layer more noodles with the rest of Alfredo sauce and meat sauce, and 1/4 mozzarella mixture. Top with remaining noodles and remaining mozzarella mixture. Bake for about 45 minutes.

Discover More

Category: Pasta
Culture: Italian
Ingredient: Pasta
Method: Bake

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