Two Sauce Lasagna

barbara lentz


This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic dish.

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2 Hr
45 Min


marinara sauce
1 lb
sweet italian sausage casing removed
1 l
onion chopped
5 clove
garlic minced
1 c
red wine
2 1/2 c
12 oz
can tomato paste
14 oz
can petite diced tomatoes
1 Tbsp
italian seasoning
1 1/2 tsp
1/2 c
fresh basil chopped
alfredo sauce
1/3 c
melted butter
1/3 c
1 tsp
3 c
heavy cream
1 c
grated parmesan cheese
cheese filling
4 c
shredded mozzarella cheese
2 c
shredded romano cheese
1/2 c
fresh italian parsley chopped
1 lb
lasagna noodles cooked and drained

How to Make Two Sauce Lasagna


  • 1Add some oil to a large saute pan and add onion and garlic. Cook until translucent. Add wine and reduce by half. Add water, tomatoes, tomato paste, salt, and Italian seasoning. Bring to a boil and reduce to a simmer. Simmer for about 2 hours. During the last hour fry sausage in a separate pan drain and add to pasta sauce. Stir in basil and remove from heat.
  • 2For Alfredo sauce. Melt butter and stir in flour to make a roux. Cook a couple of minutes. Add salt and heavy cream. Cook until thickened add parmesan.
  • 3Mix the Mozzarella Cheese and the Romano cheese together. Add in parsley.
  • 4Preheat oven 350 degrees. Spray a 9 x 13 pan and spread 1 cup of meat sauce on bottom of pan. Top with lasagna noodles. Spread on 1/2 of Alfredo sauce. Then 1/4 of Mozzarella mixture. next layer lasagna noodles with 1/2 the meat sauce and 1/4 Mozzarella mixture. Next layer more noodles with the rest of Alfredo sauce and meat sauce, and 1/4 mozzarella mixture. Top with remaining noodles and remaining mozzarella mixture. Bake for about 45 minutes.

Printable Recipe Card

About Two Sauce Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian