tuscan red sauce

Ingredients

• 1/2 cup olive oil, extra virgin
• 2 - wylers chicken boullion cubes
• 2 medium yellow onions, chopped
• 6-8 cloves garlic, pressed
• 1/2 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 4 tablespoons tomatoe paste
• 1/2 cup red wine, chianti or merlot or burgundy
• 2 cups chicken, sauted white meat, chopped
• 1 cup fresh basil, chopped or 1 t. dried
• 1 cup fresh oregano, chopped or 1 t. dried
• 2 cups fresh cherry tomatoes, whole