- 1 - 12 oz
- package frozen egg noodles - i use reamers
- 1 - 14 oz
- can, cream of mushroom or cream of chicken soup
- 1/2 c
- 1 c
- 2 c
- turkey, cooked and diced
- 3 c
- shredded, cheddar cheese
- 10 oz
- frozen peas & carrots
- 3 Tbsp
- parmesan cheese
- salt & pepper to taste
How to Make Turkey Tetrazzini - Yummy
- 1Cook noodles in boiling water 20 minutes; drain.
Combine soup, milk, water and cheddar cheese in saucepan. Heat to boiling, stirring frequently.
Combine the noodles, turkey, peas and carrots in a casserole dish.
Pour cheese sauce over and mix. Sprinkle with Parmesan cheese.
Bake uncovered at 375 degrees F for 30-45 minutes.