turkey tetrazzini - yummy

Name: Turkey Tetrazzini - Yummy
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 - 12 ounce(s) package frozen egg noodles - i use reamers; 1 - 14 ounce(s) can, cream of mushroom or cream of chicken soup; 1/2 cup(s) milk; 1 cup(s) water; 2 cup(s) turkey, cooked and diced; 3 cup(s) shredded, cheddar cheese; 10 ounce(s) frozen peas & carrots; 3 tablespoon(s) parmesan cheese; - salt & pepper to taste

182 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Mar 25, 2014

This was lunch...I double for the kids to have leftovers...enjoy!

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prep time 25 Min

cook time 40 Min

method Bake

yield 6 - 8

Ingredients

1 - 12 ounces package frozen egg noodles - i use reamers
1 - 14 ounces can, cream of mushroom or cream of chicken soup
1/2 cup milk
1 cup water
2 cups turkey, cooked and diced
3 cups shredded, cheddar cheese
10 ounces frozen peas & carrots
3 tablespoons parmesan cheese
- salt & pepper to taste

How To Make turkey tetrazzini - yummy

Step 1

Cook noodles in boiling water 20 minutes; drain. Combine soup, milk, water and cheddar cheese in saucepan. Heat to boiling, stirring frequently. Combine the noodles, turkey, peas and carrots in a casserole dish. Pour cheese sauce over and mix. Sprinkle with Parmesan cheese. Bake uncovered at 375 degrees F for 30-45 minutes.
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