turkey tetrazzini

Name: Turkey Tetrazzini
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) vermicelli, broken in half; 1 tablespoon(s) margarine or butter; 1 medium onion, chopped; 8 ounce(s) fresh mushrooms, sliced; 1 teaspoon(s) minced garlic; 4 cup(s) turkey, cubed (1.5 lb) smoked or honey-roasted; 1 1/4 cup(s) shredded cheddar cheese, divided; 1/4 cup(s) grated Parmesan cheese; 1 can(s) cream of mushroom soup, 10.75 oz; 1 can(s) cream of celery soup, 10.75 oz; 8 ounce(s) sour cream; 1/2 cup(s) chicken broth; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

227 Pinches 14 Photos

Linda Moore

The Villages, FL

Updated on Oct 16, 2018

Really cheesy and good!!! The entire family loved it. Freezes well before baking.

Rate

Turkey tetrazzini baked until the cheese is golden brown.

Blue Ribbon Recipe

This creamy casserole recipe is a delicious way to use leftover holiday turkey. We were a little concerned with the lack of seasoning in this turkey tetrazzini, but between the fresh vegetables and cheese, there is plenty of flavor. Onion and garlic really add texture along with a punch of flavor. The soups and two types of cheese make this creamy and yummy. Parmesan adds a little salt and savoriness to the casserole.

— The Test Kitchen

prep time 45 Min

cook time 30 Min

method Bake

yield 8 +

Ingredients

12 ounces vermicelli, broken in half
1 tablespoon margarine or butter
1 medium onion, chopped
8 ounces fresh mushrooms, sliced
1 teaspoon minced garlic
4 cups turkey, cubed (1.5 lb) smoked or honey-roasted
1 1/4 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese
1 can cream of mushroom soup, 10.75 oz
1 can cream of celery soup, 10.75 oz
8 ounces sour cream
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make turkey tetrazzini

Step 1

Preheat oven to 350 degrees. Cook vermicelli according to package directions.

Step 2

Meanwhile, melt butter over medium heat. Add onion, mushrooms, and garlic. Saute 5 minutes or until tender.
Step 3

Stir in turkey, 3/4 cup cheddar cheese, Parmesan cheese, both soups, sour cream, chicken broth, salt, and pepper.
Step 4

Drain vermicelli and add to turkey mixture.
Step 5

Stir well.
Step 6

Spoon mixture into 2 lightly greased 8-inch square baking dishes or a 9 x 13-inch baking dish.
Step 7

Sprinkle additional 1/2 cup cheese over top.
Step 8

Bake uncovered at 350 degrees for 30 minutes or until bubbly.
Step 9

Serve!
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