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turkey tetrazzini

(1)
Lindr avatar
Blue Ribbon Recipe by
Linda Moore
@Lindr
The Villages, FL

Really cheesy and good!!! The entire family loved it. Freezes well before baking.

Blue Ribbon Recipe

This creamy casserole recipe is a delicious way to use leftover holiday turkey. We were a little concerned with the lack of seasoning in this turkey tetrazzini, but between the fresh vegetables and cheese, there is plenty of flavor. Onion and garlic really add texture along with a punch of flavor. The soups and two types of cheese make this creamy and yummy. Parmesan adds a little salt and savoriness to the casserole.

— The Test Kitchen @kitchencrew
(1)
yield 8 +
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For turkey tetrazzini

  • 12 oz
    vermicelli, broken in half
  • 1 Tbsp
    margarine or butter
  • 1 md
    onion, chopped
  • 8 oz
    fresh mushrooms, sliced
  • 1 tsp
    minced garlic
  • 4 c
    turkey, cubed (1.5 lb) smoked or honey-roasted
  • 1 1/4 c
    shredded cheddar cheese, divided
  • 1/4 c
    grated Parmesan cheese
  • 1 can
    cream of mushroom soup, 10.75 oz
  • 1 can
    cream of celery soup, 10.75 oz
  • 8 oz
    sour cream
  • 1/2 c
    chicken broth
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make turkey tetrazzini

  • Vermicelli cooked and drained.
    1
    Preheat oven to 350 degrees. Cook vermicelli according to package directions.
  • Onion, mushrooms, and garlic cooking in butter.
    2
    Meanwhile, melt butter over medium heat. Add onion, mushrooms, and garlic. Saute 5 minutes or until tender.
  • Mixing in turkey, cheeses, both soups, sour cream, chicken broth, salt, and pepper.
    3
    Stir in turkey, 3/4 cup cheddar cheese, Parmesan cheese, both soups, sour cream, chicken broth, salt, and pepper.
  • Mixing pasta in with the mixture.
    4
    Drain vermicelli and add to turkey mixture.
  • Stirring everything together.
    5
    Stir well.
  • Mixture added to a baking dish.
    6
    Spoon mixture into 2 lightly greased 8-inch square baking dishes or a 9 x 13-inch baking dish.
  • Cheddar cheese sprinkled on top.
    7
    Sprinkle additional 1/2 cup cheese over top.
  • Turkey tetrazzini baking in the oven.
    8
    Bake uncovered at 350 degrees for 30 minutes or until bubbly.
  • Turkey tetrazzini spooned onto a plate.
    9
    Serve!
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