Turkey Tetrazzini
By
Linda Moore
@Lindr
13
Blue Ribbon Recipe
This creamy casserole recipe is a delicious way to use leftover holiday turkey. We were a little concerned with the lack of seasoning in this turkey tetrazzini, but between the fresh vegetables and cheese, there is plenty of flavor. Onion and garlic really add texture along with a punch of flavor. The soups and two types of cheese make this creamy and yummy. Parmesan adds a little salt and savoriness to the casserole.
The Test Kitchen
Ingredients
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12 ozvermicelli, broken in half
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1 Tbspmargarine or butter
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1 mediumonion, chopped
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8 ozfresh mushrooms, sliced
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1 tspminced garlic
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4 cturkey, cubed (1.5 lb) smoked or honey-roasted
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1 1/4 cshredded cheddar cheese, divided
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1/4 cgrated Parmesan cheese
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1 can(s)cream of mushroom soup, 10.75 oz
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1 can(s)cream of celery soup, 10.75 oz
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8 ozsour cream
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1/2 cchicken broth
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1/2 tspsalt
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1/2 tsppepper