Turkey Tetrazzini

Linda Moore


Really cheesy and good !!! The entire family loved it. Freezes well before baking.

☆☆☆☆☆ 0 votes
8 +
45 Min
30 Min


Add to Grocery List

12 oz
vermicelli, broken in half
1 Tbsp
margarine or butter
onion, medium; chopped
8 oz
mushrooms, fresh; sliced
1 tsp
bottled minced garlic
4 c
turkey, cubed (1.5 lb) smoked or honey-roasted
1 1/4 c
shredded cheddar cheese, divided
1/4 c
grated parmesan cheese
1 can(s)
cream of mushroom soup 10 3/4 oz
1 can(s)
cream of celery soup 10 3/4 oz
8 oz
sour cream
1/2 c
chicken broth
1/2 tsp
1/2 tsp

How to Make Turkey Tetrazzini


  • 1Preheat oven to 350*. Cook vermicelli according to package directions.
  • 2Meanwhile, melt butter over medium heat; add onion, mushrooms, and garlic; saute 5 minutes or until tender.
    Stir in turkey, 3/4 cup cheddar cheese, and remaining 7 ingredients.
    Drain vermicelli, and add to turkey mixture. Stir well.
  • 3Spoon mixture into 2 lightly greased 8 inch square baking dishes (or 9 x 13 inch baking dish). Sprinkle additional 1/2 cup cheese over top.
  • 4Bake uncovered at 350* for 30 minutes or until bubbly.

Printable Recipe Card

About Turkey Tetrazzini

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: American

Show 3 Comments & Reviews

Butterball, Your Holiday Bff Recipe

Butterball, Your Holiday BFF

Kitchen Crew @JustaPinch

Butterball Turkey Talk-Line is available from November 1 through Christmas Eve to answer any questions or help walk you through any potential disasters. For more than 30 years, turkey...

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...