Turkey Tetrazzini
By
Linda Moore
@Lindr
7
Really cheesy and good !!! The entire family loved it. Freezes well before baking.
Ingredients
- 12 oz
- vermicelli, broken in half
- 1 Tbsp
- margarine or butter
- 1
- onion, medium; chopped
- 8 oz
- mushrooms, fresh; sliced
- 1 tsp
- bottled minced garlic
- 4 c
- turkey, cubed (1.5 lb) smoked or honey-roasted
- 1 1/4 c
- shredded cheddar cheese, divided
- 1/4 c
- grated parmesan cheese
- 1 can(s)
- cream of mushroom soup 10 3/4 oz
- 1 can(s)
- cream of celery soup 10 3/4 oz
- 8 oz
- sour cream
- 1/2 c
- chicken broth
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
How to Make Turkey Tetrazzini
- 1Preheat oven to 350*. Cook vermicelli according to package directions.
- 2Meanwhile, melt butter over medium heat; add onion, mushrooms, and garlic; saute 5 minutes or until tender.
Stir in turkey, 3/4 cup cheddar cheese, and remaining 7 ingredients.
Drain vermicelli, and add to turkey mixture. Stir well. - 3Spoon mixture into 2 lightly greased 8 inch square baking dishes (or 9 x 13 inch baking dish). Sprinkle additional 1/2 cup cheese over top.
- 4Bake uncovered at 350* for 30 minutes or until bubbly.
