Turkey Tetrazzini

Linda Moore


Really cheesy and good !!! The entire family loved it. Freezes well before baking.


☆☆☆☆☆ 0 votes

8 +
45 Min
30 Min


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  • 12 oz
    vermicelli, broken in half
  • 1 Tbsp
    margarine or butter
  • 1
    onion, medium; chopped
  • 8 oz
    mushrooms, fresh; sliced
  • 1 tsp
    bottled minced garlic
  • 4 c
    turkey, cubed (1.5 lb) smoked or honey-roasted
  • 1 1/4 c
    shredded cheddar cheese, divided
  • 1/4 c
    grated parmesan cheese
  • 1 can(s)
    cream of mushroom soup 10 3/4 oz
  • 1 can(s)
    cream of celery soup 10 3/4 oz
  • 8 oz
    sour cream
  • 1/2 c
    chicken broth
  • 1/2 tsp
  • 1/2 tsp

How to Make Turkey Tetrazzini


  1. Preheat oven to 350*. Cook vermicelli according to package directions.
  2. Meanwhile, melt butter over medium heat; add onion, mushrooms, and garlic; saute 5 minutes or until tender.
    Stir in turkey, 3/4 cup cheddar cheese, and remaining 7 ingredients.
    Drain vermicelli, and add to turkey mixture. Stir well.
  3. Spoon mixture into 2 lightly greased 8 inch square baking dishes (or 9 x 13 inch baking dish). Sprinkle additional 1/2 cup cheese over top.
  4. Bake uncovered at 350* for 30 minutes or until bubbly.

Printable Recipe Card

About Turkey Tetrazzini

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: American

Show 3 Comments & Reviews

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