Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 +
Cuisine: American
Ingredients: 12 oz vermicelli, broken in half; 1 Tbsp margarine or butter; 1 onion, medium; chopped; 8 oz mushrooms, fresh; sliced; 1 tsp bottled minced garlic; 4 c turkey, cubed (1.5 lb) smoked or honey-roasted; 1 1/4 c shredded cheddar cheese, divided; 1/4 c grated parmesan cheese; 1 can(s) cream of mushroom soup 10 3/4 oz; 1 can(s) cream of celery soup 10 3/4 oz; 8 oz sour cream; 1/2 c chicken broth; 1/2 tsp salt; 1/2 tsp pepper

By Linda Moore
@Lindr

Really cheesy and good !!! The entire family loved it. Freezes well before baking.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

8 +

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

12 oz

vermicelli, broken in half
1 Tbsp

margarine or butter
1

onion, medium; chopped
8 oz

mushrooms, fresh; sliced
1 tsp

bottled minced garlic
4 c

turkey, cubed (1.5 lb) smoked or honey-roasted
1 1/4 c

shredded cheddar cheese, divided
1/4 c

grated parmesan cheese
1 can(s)

cream of mushroom soup 10 3/4 oz
1 can(s)

cream of celery soup 10 3/4 oz
8 oz

sour cream
1/2 c

chicken broth
1/2 tsp

salt
1/2 tsp

pepper

How to Make Turkey Tetrazzini

Step-by-Step

Preheat oven to 350*. Cook vermicelli according to package directions.
Meanwhile, melt butter over medium heat; add onion, mushrooms, and garlic; saute 5 minutes or until tender.
Stir in turkey, 3/4 cup cheddar cheese, and remaining 7 ingredients.
Drain vermicelli, and add to turkey mixture. Stir well.
Spoon mixture into 2 lightly greased 8 inch square baking dishes (or 9 x 13 inch baking dish). Sprinkle additional 1/2 cup cheese over top.
Bake uncovered at 350* for 30 minutes or until bubbly.