turkey lasagna
Looks sinful...but really light and delicious
prep time
30 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 1 box lasagna noodles, uncooked
- 1 1/2 pounds turkey,ground
- 2 large cans, crushed tomatoes
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon oregano, dried
- 1 teaspoon onion powder
- 1 teaspoon basil, dried
- 1 cup ricotta cheese
- 1 - egg
- 4 cups mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
How To Make turkey lasagna
-
Step 1In a large pot, brown the ground turkey in the olive oil, add in the garlic cloves (crushed)also the oregano, onion powder,basil, salt, pepper, sugar
-
Step 2add the tomatoes....let simmer about 15 mins. meanwhile in a bowl mix the ricotta cheese & egg.
-
Step 3in a large baking dish...pour a ladle of the turkey sauce...add on top a layer of the uncooked lasagna pasta,then more sauce followed by half of the ricotta, then some mozzarella..repeat 3 times and end with a layer of mozzarella cheese...cover tightly with foil and bake at 350 degrees for 45 mins. let cool before cutting..Enjoy with a side of salad & garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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