Turkey Lasagna

Monika Rosales


Looks sinful...but really light and delicious


☆☆☆☆☆ 0 votes

30 Min
45 Min


  • 1 box
    lasagna noodles, uncooked
  • 1 1/2 lb
  • 2 large
    cans, crushed tomatoes
  • 3 clove
  • 1 Tbsp
    olive oil
  • 1 tsp
    oregano, dried
  • 1 tsp
    onion powder
  • 1 tsp
    basil, dried
  • 1 c
    ricotta cheese
  • 1
  • 4 c
    mozzarella cheese
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp

How to Make Turkey Lasagna


  1. In a large pot, brown the ground turkey in the olive oil, add in the garlic cloves (crushed)also the oregano, onion powder,basil, salt, pepper, sugar
  2. add the tomatoes....let simmer about 15 mins. meanwhile in a bowl mix the ricotta cheese & egg.
  3. in a large baking dish...pour a ladle of the turkey sauce...add on top a layer of the uncooked lasagna pasta,then more sauce followed by half of the ricotta, then some mozzarella..repeat 3 times and end with a layer of mozzarella cheese...cover tightly with foil and bake at 350 degrees for 45 mins. let cool before cutting..Enjoy with a side of salad & garlic bread.

Printable Recipe Card

About Turkey Lasagna

Course/Dish: Turkey Pasta
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Low Fat

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