turkey lasagna
My husband calls this my "signature dish". I have taken it to pot lucks and church dinners and never have leftovers. It great served with garlic bread.
prep time
30 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 9 - lasagna noodles
- 1 (9oz.) package frozen, chopped spinach
- 2 cups cooked, cubed turkey
- 1 medium onion, chopped
- 1/8 cup green bell pepper, chopped
- 1 can condensed cream of mushroom soup, undiluted
- 8 ounces sour cream
- 1 (8 oz.) can mushrooms, drained
- 2 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 tablespoon basil
- 1/2 teaspoon dill
- 1 teaspoon garlic powder
- 2 tablespoons oregano
- 1 teaspoon paprika
- 1 teaspoon parsley
- 3 tablespoons grated parmesan cheese
- - fresh parsley (optional)
- - pimientos (optional)
How To Make turkey lasagna
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Step 1Preheat oven to 375 degrees.
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Step 2Cook lasagna noodles. Lay on waxed paper to cool. Be sure to separate the noodles when cooling so they don't stick.
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Step 3Cook spinach according to directions.Drain well.
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Step 4Set aside 1/2 c. cheddar and 1/2 cup mozzarella.
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Step 5In a large bowl, combine turkey, spinach, sour cream, onion, pepper, soup, mozzarella and cheddar (except for the cheeses set aside)and all seasonings. Mix very well.
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Step 6In a 9 x 13 inch baking dish, place 3 pieces of lasagna on the bottom to cover. Layer 1/2 the mixture over the noodles. Sprinkle with 1 Tbsp. Parmesan.
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Step 7Repeat.
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Step 8Top with the last 3 lasagna pieces. Cover with the set aside cheeses. Sprinkle with the last Tbsp. Parmesan, Sprinkle with some extra paprika if desired.
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Step 9Cover with foil and bake 40 minutes or until cheese is melted.
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Step 10Garnish top with fresh chopped parsley and pimientos if desired.
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Step 11Let stand 5 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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