Real Recipes From Real Home Cooks ®

turkey lasagna

Recipe by
Beverley Williams
San Antonio, TX

My husband calls this my "signature dish". I have taken it to pot lucks and church dinners and never have leftovers. It great served with garlic bread.

yield 8 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For turkey lasagna

  • 9
    lasagna noodles
  • 1 (9oz.) pkg
    frozen, chopped spinach
  • 2 c
    cooked, cubed turkey
  • 1 md
    onion, chopped
  • 1/8 c
    green bell pepper, chopped
  • 1 can
    condensed cream of mushroom soup, undiluted
  • 8 oz
    sour cream
  • 1 (8 oz.) can
    mushrooms, drained
  • 2 c
    cheddar cheese, shredded
  • 2 c
    mozzarella cheese, shredded
  • 1 Tbsp
    basil
  • 1/2 tsp
    dill
  • 1 tsp
    garlic powder
  • 2 Tbsp
    oregano
  • 1 tsp
    paprika
  • 1 tsp
    parsley
  • 3 Tbsp
    grated parmesan cheese
  • fresh parsley (optional)
  • pimientos (optional)

How To Make turkey lasagna

  • 1
    Preheat oven to 375 degrees.
  • 2
    Cook lasagna noodles. Lay on waxed paper to cool. Be sure to separate the noodles when cooling so they don't stick.
  • 3
    Cook spinach according to directions.Drain well.
  • 4
    Set aside 1/2 c. cheddar and 1/2 cup mozzarella.
  • 5
    In a large bowl, combine turkey, spinach, sour cream, onion, pepper, soup, mozzarella and cheddar (except for the cheeses set aside)and all seasonings. Mix very well.
  • 6
    In a 9 x 13 inch baking dish, place 3 pieces of lasagna on the bottom to cover. Layer 1/2 the mixture over the noodles. Sprinkle with 1 Tbsp. Parmesan.
  • 7
    Repeat.
  • 8
    Top with the last 3 lasagna pieces. Cover with the set aside cheeses. Sprinkle with the last Tbsp. Parmesan, Sprinkle with some extra paprika if desired.
  • 9
    Cover with foil and bake 40 minutes or until cheese is melted.
  • 10
    Garnish top with fresh chopped parsley and pimientos if desired.
  • 11
    Let stand 5 minutes before cutting.

Categories & Tags for Turkey Lasagna:

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