turkey lasagna

21 Pinches 2 Photos
San Antonio, TX
Updated on Oct 1, 2014

My husband calls this my "signature dish". I have taken it to pot lucks and church dinners and never have leftovers. It great served with garlic bread.

prep time 30 Min
cook time 40 Min
method Bake
yield 8 serving(s)

Ingredients

  • 9 - lasagna noodles
  • 1 (9oz.) package frozen, chopped spinach
  • 2 cups cooked, cubed turkey
  • 1 medium onion, chopped
  • 1/8 cup green bell pepper, chopped
  • 1 can condensed cream of mushroom soup, undiluted
  • 8 ounces sour cream
  • 1 (8 oz.) can mushrooms, drained
  • 2 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 tablespoon basil
  • 1/2 teaspoon dill
  • 1 teaspoon garlic powder
  • 2 tablespoons oregano
  • 1 teaspoon paprika
  • 1 teaspoon parsley
  • 3 tablespoons grated parmesan cheese
  • - fresh parsley (optional)
  • - pimientos (optional)

How To Make turkey lasagna

  • Step 1
    Preheat oven to 375 degrees.
  • Step 2
    Cook lasagna noodles. Lay on waxed paper to cool. Be sure to separate the noodles when cooling so they don't stick.
  • Step 3
    Cook spinach according to directions.Drain well.
  • Step 4
    Set aside 1/2 c. cheddar and 1/2 cup mozzarella.
  • Step 5
    In a large bowl, combine turkey, spinach, sour cream, onion, pepper, soup, mozzarella and cheddar (except for the cheeses set aside)and all seasonings. Mix very well.
  • Step 6
    In a 9 x 13 inch baking dish, place 3 pieces of lasagna on the bottom to cover. Layer 1/2 the mixture over the noodles. Sprinkle with 1 Tbsp. Parmesan.
  • Step 7
    Repeat.
  • Step 8
    Top with the last 3 lasagna pieces. Cover with the set aside cheeses. Sprinkle with the last Tbsp. Parmesan, Sprinkle with some extra paprika if desired.
  • Step 9
    Cover with foil and bake 40 minutes or until cheese is melted.
  • Step 10
    Garnish top with fresh chopped parsley and pimientos if desired.
  • Step 11
    Let stand 5 minutes before cutting.

Discover More

Category: Pasta
Culture: Italian
Ingredient: Turkey
Method: Bake

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