Turkey and Peppers Goulash

Edward Yost


This is a slight variation of one of my Mom's recipes with a little taste of home from Oliverio's. This is always a family favorite and larger batches make for great leftovers and party dishes. All you desire in a comfort food on one plate.


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5 Min
25 Min
Stove Top


  • 20 oz
    ground turkey
  • 2 tsp
    garlic powder
  • 2 tsp
    italian seasoning
  • 1 Tbsp
    olive oil, extra virgin
  • 1 box
    pasta of your choice ( i prefer san giorgio trio italiano)
  • 11 1/2 oz
    v8 or tomato juice
  • 16 oz
    jar oliverio's italian peppers in sauce (i prefer medium but hot and sweet style are available)
  • 8 oz
    italian blend cheese

How to Make Turkey and Peppers Goulash


  1. Place olive oil, garlic and Italian seasoning in a 10 in pan
    Once heated, place ground turkey in pan and brown over medium heat until just done
    Drain off excess fat
  2. Return turkey to stove and reduce heat
    Add V8/Tomato juice and Oliverio Peppers to ground turkey and simmer on low heat for 15 minutes
  3. Cook Pasta according to the directions on the package.
  4. In a separate bowl, sprinkle ½ of the Italian blend cheese
    Once pasta is done cooking, drain and then pour ½ of the pasta on top of the cheese.
    Pour ½ of the ground turkey mixture in on top of the pasta and cheese and mix
    Add second ½ of the cheese, pasta and ground turkey mixture to the bowl and mix until the cheese is melted and it is well mixed.

Printable Recipe Card

About Turkey and Peppers Goulash

Course/Dish: Pasta Casseroles
Main Ingredient: Turkey
Regional Style: Italian
Other Tag: Quick & Easy

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