turkey and peppers goulash
This is a slight variation of one of my Mom's recipes with a little taste of home from Oliverio's. This is always a family favorite and larger batches make for great leftovers and party dishes. All you desire in a comfort food on one plate.
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yield
5 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For turkey and peppers goulash
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20 ozground turkey
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2 tspgarlic powder
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2 tspitalian seasoning
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1 Tbspolive oil, extra virgin
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1 boxpasta of your choice ( i prefer san giorgio trio italiano)
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11 1/2 ozv8 or tomato juice
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16 ozjar oliverio's italian peppers in sauce (i prefer medium but hot and sweet style are available)
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8 ozitalian blend cheese
How To Make turkey and peppers goulash
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1Place olive oil, garlic and Italian seasoning in a 10 in pan Once heated, place ground turkey in pan and brown over medium heat until just done Drain off excess fat
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2Return turkey to stove and reduce heat Add V8/Tomato juice and Oliverio Peppers to ground turkey and simmer on low heat for 15 minutes
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3Cook Pasta according to the directions on the package.
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4In a separate bowl, sprinkle ½ of the Italian blend cheese Once pasta is done cooking, drain and then pour ½ of the pasta on top of the cheese. Pour ½ of the ground turkey mixture in on top of the pasta and cheese and mix Add second ½ of the cheese, pasta and ground turkey mixture to the bowl and mix until the cheese is melted and it is well mixed.
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