Turkey and Peppers Goulash

Edward Yost


This is a slight variation of one of my Mom's recipes with a little taste of home from Oliverio's. This is always a family favorite and larger batches make for great leftovers and party dishes. All you desire in a comfort food on one plate.

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5 Min
25 Min
Stove Top


20 oz
ground turkey
2 tsp
garlic powder
2 tsp
italian seasoning
1 Tbsp
olive oil, extra virgin
1 box
pasta of your choice ( i prefer san giorgio trio italiano)
11 1/2 oz
v8 or tomato juice
16 oz
jar oliverio's italian peppers in sauce (i prefer medium but hot and sweet style are available)
8 oz
italian blend cheese


1Place olive oil, garlic and Italian seasoning in a 10 in pan
Once heated, place ground turkey in pan and brown over medium heat until just done
Drain off excess fat
2Return turkey to stove and reduce heat
Add V8/Tomato juice and Oliverio Peppers to ground turkey and simmer on low heat for 15 minutes
3Cook Pasta according to the directions on the package.
4In a separate bowl, sprinkle ½ of the Italian blend cheese
Once pasta is done cooking, drain and then pour ½ of the pasta on top of the cheese.
Pour ½ of the ground turkey mixture in on top of the pasta and cheese and mix
Add second ½ of the cheese, pasta and ground turkey mixture to the bowl and mix until the cheese is melted and it is well mixed.

About Turkey and Peppers Goulash

Course/Dish: Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: Italian
Other Tag: Quick & Easy