Turkey and Peppers Goulash
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20 ozground turkey
2 tspgarlic powder
2 tspitalian seasoning
1 Tbspolive oil, extra virgin
1 boxpasta of your choice ( i prefer san giorgio trio italiano)
11 1/2 ozv8 or tomato juice
16 ozjar oliverio's italian peppers in sauce (i prefer medium but hot and sweet style are available)
8 ozitalian blend cheese
How to Make Turkey and Peppers Goulash
- Place olive oil, garlic and Italian seasoning in a 10 in pan
Once heated, place ground turkey in pan and brown over medium heat until just done
Drain off excess fat
- Return turkey to stove and reduce heat
Add V8/Tomato juice and Oliverio Peppers to ground turkey and simmer on low heat for 15 minutes
- Cook Pasta according to the directions on the package.
- In a separate bowl, sprinkle ½ of the Italian blend cheese
Once pasta is done cooking, drain and then pour ½ of the pasta on top of the cheese.
Pour ½ of the ground turkey mixture in on top of the pasta and cheese and mix
Add second ½ of the cheese, pasta and ground turkey mixture to the bowl and mix until the cheese is melted and it is well mixed.