TUNA NOODLE CASSEROLE - the EASIEST ever & ONE pan
2+ cuncooked noodles (i use redi cut spaghetti but can use elbow macaroni)
1 can(s)tuna, packed in water drained
1 can(s)cream of mushroom soup
1 can(s)cream of celery soup
1+ cfrozen peas, carrots, green beans (your choice or combine) can use drained canned veggies
1 cchopped onions or french onions
1 can(s)stems & pieces mushrooms (optional)
1 cfrench onion, potato chips or shoestring potatoes (topping)
How to Make TUNA NOODLE CASSEROLE - the EASIEST ever & ONE pan
- Cook according to directions on package in a Dutch Oven pan, drain noodles. You can use elbow macaroni instead of the redi cut spaghetti. Drain
- While noodles are draining, put the tuna, onions or french onions, cream of mushroom, cream of celery soups, mushroom pieces & stems (optional) and your choice of vegetables in the pan and heat.
- return the noodles to the pan and mix well. Sprinkle the top with your choice of French Onions, Crumbled Potato chips or Shoestring Potatoes.
ENJOY Warm or cold, make extra as it is great for lunches, also. If you want it creamier, add some milk and stir.