Tuna Fish and Spaghetti

Tuna Fish And Spaghetti Recipe

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Beth Morrissey


This is a recipe from my Mother in Law, whom I miss with all my heart. Rest in Peace Sharon.


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Approximately 4 as main dish.
10 Min
10 Min
Stove Top


  • 1 lb
    box of spaghetti
  • 1 can(s)
    oil 2oz flat anchovies in olive oil
  • 1 can(s)
    solid light tuna in olive oil
  • 1 Tbsp
    jarred minced garlic or to taste
  • 1 medium
    finely chopped onion.
  • 1 can(s)
    8 ounce hunt's or other tomato sauce

How to Make Tuna Fish and Spaghetti


  1. This is pretty easy. (Note that this is pasta heavy.) The sauce just lightly colors the pasta.
  2. (Boil the spaghetti according to package directions while preparing the sauce. (or, make sauce ahead of time for later use)

    Combine the anchovies and Tuna (with olive oil) together in a pan. Add add Garlic and onion. Sauté until tender.
  3. Add tomato sauce and bring up to heat.
  4. Drain spaghetti. add sauce and serve.

    (Good for leftovers too just reheat with a little bit water in Microwave, mix well.)

Printable Recipe Card

About Tuna Fish and Spaghetti

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: Italian

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