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1 lbbox of spaghetti
1 can(s)oil 2oz flat anchovies in olive oil
1 can(s)solid light tuna in olive oil
1 Tbspjarred minced garlic or to taste
1 mediumfinely chopped onion.
1 can(s)8 ounce hunt's or other tomato sauce
How to Make Tuna Fish and Spaghetti
- This is pretty easy. (Note that this is pasta heavy.) The sauce just lightly colors the pasta.
- (Boil the spaghetti according to package directions while preparing the sauce. (or, make sauce ahead of time for later use)
Combine the anchovies and Tuna (with olive oil) together in a pan. Add add Garlic and onion. Sauté until tender.
- Add tomato sauce and bring up to heat.
- Drain spaghetti. add sauce and serve.
(Good for leftovers too just reheat with a little bit water in Microwave, mix well.)