Real Recipes From Real Home Cooks ®

tuna fish and spaghetti

Recipe by
Beth Morrissey
Carrollton, TX

This is a recipe from my Mother in Law, whom I miss with all my heart. Rest in Peace Sharon.

yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For tuna fish and spaghetti

  • 1 lb
    box of spaghetti
  • 1 can
    oil 2oz flat anchovies in olive oil
  • 1 can
    solid light tuna in olive oil
  • 1 Tbsp
    jarred minced garlic or to taste
  • 1 md
    finely chopped onion.
  • 1 can
    8 ounce hunt's or other tomato sauce

How To Make tuna fish and spaghetti

  • 1
    This is pretty easy. (Note that this is pasta heavy.) The sauce just lightly colors the pasta.
  • 2
    (Boil the spaghetti according to package directions while preparing the sauce. (or, make sauce ahead of time for later use) Combine the anchovies and Tuna (with olive oil) together in a pan. Add add Garlic and onion. Sauté until tender.
  • 3
    Add tomato sauce and bring up to heat.
  • 4
    Drain spaghetti. add sauce and serve. (Good for leftovers too just reheat with a little bit water in Microwave, mix well.)

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