tuna fish and spaghetti

Name: Tuna Fish and Spaghetti
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 pound(s) box of spaghetti; 1 can(s) oil 2oz flat anchovies in olive oil; 1 can(s) solid light tuna in olive oil; 1 tablespoon(s) jarred minced garlic or to taste; 1 medium finely chopped onion.; 1 can(s) 8 ounce hunt's or other tomato sauce

11 Pinches

Beth Morrissey

Carrollton, TX

Updated on Mar 13, 2014

This is a recipe from my Mother in Law, whom I miss with all my heart. Rest in Peace Sharon.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield Approximately 4 as main dish.

Ingredients

1 pound box of spaghetti
1 can oil 2oz flat anchovies in olive oil
1 can solid light tuna in olive oil
1 tablespoon jarred minced garlic or to taste
1 medium finely chopped onion.
1 can 8 ounce hunt's or other tomato sauce

How To Make tuna fish and spaghetti

Step 1

This is pretty easy. (Note that this is pasta heavy.) The sauce just lightly colors the pasta.

Step 2

(Boil the spaghetti according to package directions while preparing the sauce. (or, make sauce ahead of time for later use) Combine the anchovies and Tuna (with olive oil) together in a pan. Add add Garlic and onion. Sauté until tender.
Step 3

Add tomato sauce and bring up to heat.
Step 4

Drain spaghetti. add sauce and serve. (Good for leftovers too just reheat with a little bit water in Microwave, mix well.)
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