Quick rice with crisps

Quick Rice With Crisps Recipe

No Photo

Have you made this?

 Share your own photo!

Ezcooking Online


A delicious meal, which can be prepared in advance and kept in a fridge. You can add/remove ingredients to suit your taste.


☆☆☆☆☆ 0 votes

15 Min
20 Min


Add to Grocery List

200 g
2 can(s)
tuna (flaked)
100 g
medium chefddar cheese (grated)
2 pkg
plain crisps (crushed)
1 can(s)
garden peas (drained)
1 can(s)
swertcorn (drained)
3 large
free range eggs (boiled hard and cut into small chunks)

How to Make Quick rice with crisps


  • 1Cook rice according to pack directions and allow to cool, then mix with fork to separate
  • 2Once cool, put all ingredients (except crushed crisps, unless serving within the hour) in bowl and mix.
  • 3Serve with fresh crusty bread, or in a pack lunch boix , adding crushed crisps and mixing just before serving.
  • 4Keeps in fridge for 2 days, but remember only add crisps just before serving.

Printable Recipe Card

About Quick rice with crisps

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: English
Other Tag: Quick & Easy

Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!