Quick rice with crisps

Quick Rice With Crisps Recipe

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Ezcooking Online

By
@Ezcookingonline

A delicious meal, which can be prepared in advance and kept in a fridge. You can add/remove ingredients to suit your taste.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

200 g
rice
2 can(s)
tuna (flaked)
100 g
medium chefddar cheese (grated)
2 pkg
plain crisps (crushed)
1 can(s)
garden peas (drained)
1 can(s)
swertcorn (drained)
3 large
free range eggs (boiled hard and cut into small chunks)

How to Make Quick rice with crisps

Step-by-Step

  • 1Cook rice according to pack directions and allow to cool, then mix with fork to separate
  • 2Once cool, put all ingredients (except crushed crisps, unless serving within the hour) in bowl and mix.
  • 3Serve with fresh crusty bread, or in a pack lunch boix , adding crushed crisps and mixing just before serving.
  • 4Keeps in fridge for 2 days, but remember only add crisps just before serving.

Printable Recipe Card

About Quick rice with crisps

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: English
Other Tag: Quick & Easy