Quick rice with crisps

Quick Rice With Crisps

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A delicious meal, which can be prepared in advance and kept in a fridge. You can add/remove ingredients to suit your taste.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 200 g
  • 2 can(s)
    tuna (flaked)
  • 100 g
    medium chefddar cheese (grated)
  • 2 pkg
    plain crisps (crushed)
  • 1 can(s)
    garden peas (drained)
  • 1 can(s)
    swertcorn (drained)
  • 3 large
    free range eggs (boiled hard and cut into small chunks)

How to Make Quick rice with crisps


  1. Cook rice according to pack directions and allow to cool, then mix with fork to separate
  2. Once cool, put all ingredients (except crushed crisps, unless serving within the hour) in bowl and mix.
  3. Serve with fresh crusty bread, or in a pack lunch boix , adding crushed crisps and mixing just before serving.
  4. Keeps in fridge for 2 days, but remember only add crisps just before serving.

Printable Recipe Card

About Quick rice with crisps

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: English
Other Tag: Quick & Easy

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