quick rice with crisps
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A delicious meal, which can be prepared in advance and kept in a fridge. You can add/remove ingredients to suit your taste.
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yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Refrigerate/Freeze
Ingredients For quick rice with crisps
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200 grice
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2 cantuna (flaked)
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100 gmedium chefddar cheese (grated)
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2 pkgplain crisps (crushed)
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1 cangarden peas (drained)
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1 canswertcorn (drained)
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3 lgfree range eggs (boiled hard and cut into small chunks)
How To Make quick rice with crisps
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1Cook rice according to pack directions and allow to cool, then mix with fork to separate
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2Once cool, put all ingredients (except crushed crisps, unless serving within the hour) in bowl and mix.
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3Serve with fresh crusty bread, or in a pack lunch boix , adding crushed crisps and mixing just before serving.
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4Keeps in fridge for 2 days, but remember only add crisps just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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