quick rice with crisps

Name: Quick rice with crisps
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: English
Ingredients: 200 gram(s) rice; 2 can(s) tuna (flaked); 100 gram(s) medium chefddar cheese (grated); 2 package(s) plain crisps (crushed); 1 can(s) garden peas (drained); 1 can(s) swertcorn (drained); 3 large free range eggs (boiled hard and cut into small chunks)

10 Pinches

Ezcooking Online

England

Updated on Jun 18, 2014

A delicious meal, which can be prepared in advance and kept in a fridge. You can add/remove ingredients to suit your taste.

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prep time 15 Min

cook time 20 Min

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

200 grams rice
2 cans tuna (flaked)
100 grams medium chefddar cheese (grated)
2 packages plain crisps (crushed)
1 can garden peas (drained)
1 can swertcorn (drained)
3 large free range eggs (boiled hard and cut into small chunks)

How To Make quick rice with crisps

Step 1

Cook rice according to pack directions and allow to cool, then mix with fork to separate

Step 2

Once cool, put all ingredients (except crushed crisps, unless serving within the hour) in bowl and mix.
Step 3

Serve with fresh crusty bread, or in a pack lunch boix , adding crushed crisps and mixing just before serving.
Step 4

Keeps in fridge for 2 days, but remember only add crisps just before serving.
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