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Tortellini Soup

Kayla Maine


This is a recipe that I found online. My family likes the cheese tortellini best but both are yummy. I usually cook this on the stove and serve. However once you have the garlic, celery, carrots, onion, and spinach, cooked down you could very easily put this into a crock pot and let it cook.


☆☆☆☆☆ 0 votes

6+ people
25 Min
1 Hr
Stove Top


  • 3 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • 3 stalk(s)
    celery, chopped
  • 3
    carrots, peeled and chopped
  • 1
    onion, diced
  • 10 oz
    frozen spinach (unthawed)
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
  • 32 oz
    chicken broth
  • 16 oz
    cheese or chicken tortellini

How to Make Tortellini Soup


  1. Put olive oil in the bottom of a large soup/stock pan
  2. Saute' garlic, celery, carrots and onions until tender
  3. Add frozen spinach. Break up blocks of spinach as you cook
  4. Continue to saute' until spinach thaws, then heats up
  5. Add cream of chicken soup and water
  6. Add chicken broth and then add tortellini
  7. Heat and Serve

Printable Recipe Card

About Tortellini Soup

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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