Tomato Mac Pie

Karen Sills


Starts with a box of Kraft macaroni and cheese, and ends with something tasty!

☆☆☆☆☆ 0 votes
15 Min
20 Min
Convection Oven


1 lb
ground beef
2 tsp
sun- dried tomatoes and garlic (jar of california sun dry
pop & cook sauteed glazed onions(found in frozen food at walmart)
salt and pepper
1 large
box kraft macaroni and cheese
1 medium
11/4 c
12 slice
provolone cheese

How to Make Tomato Mac Pie


  • 1Preheat oven to 350. Spray a 8-inch casserole dish with cooking oil. Cook macaroni according to box. Lay cheese packet aside. Cut the cheese slices into pieces and set aside.
  • 2In a skillet over medium low heat cook the ground beef till no longer pink. Add two teaspoons of the sun-dried tomatoes and the two pop & cook sauteed glazed onions. Stir together. Cook on low until onions are thawed, then stir again. season with salt and pepper to taste.
  • 3Add the milk to a sauce pan and heat on medium until it comes to a boil. Whisk in the cheese packet. Add the cut up cheese. Stir until melted. Take off heat.
  • 4Add the meat to prepared dish. Drain the pasta and add to meat. Stir together.
  • 5Pour half of the cheese sauce over the meat mixture and stir. Pour the rest of cheese sauce over the top of meat mixture, do not stir.
  • 6Bake for 15 minutes. Slice the tomato and layer over the top. Season with salt and pepper. Bake another 10 minutes

Printable Recipe Card

About Tomato Mac Pie

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free