tomato mac pie

How To Make tomato mac pie

• Step 1
  Preheat oven to 350. Spray a 8-inch casserole dish with cooking oil. Cook macaroni according to box. Lay cheese packet aside. Cut the cheese slices into pieces and set aside.
• Step 2
  In a skillet over medium low heat cook the ground beef till no longer pink. Add two teaspoons of the sun-dried tomatoes and the two pop & cook sauteed glazed onions. Stir together. Cook on low until onions are thawed, then stir again. season with salt and pepper to taste.
• Step 3
  Add the milk to a sauce pan and heat on medium until it comes to a boil. Whisk in the cheese packet. Add the cut up cheese. Stir until melted. Take off heat.
• Step 4
  Add the meat to prepared dish. Drain the pasta and add to meat. Stir together.
• Step 5
  Pour half of the cheese sauce over the meat mixture and stir. Pour the rest of cheese sauce over the top of meat mixture, do not stir.
• Step 6
  Bake for 15 minutes. Slice the tomato and layer over the top. Season with salt and pepper. Bake another 10 minutes
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