three cheese turkey alfredo bake
I had a lot of leftover turkey and wanted to try a few new dishes instead of the old "stand-by's" that I usually use. This came out beautiful and delicious! Absolute cheesy goodness! You could easily substitute chicken in place of turkey and throw in some broccoli or mushrooms if you wanted. I almost wish I had thrown in some cooked bacon...hmmmm, maybe next time!
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 16 ounces box ziti rigati, cooked per package directions
- 1 jar alfredo sauce (15 oz.)
- 15 ounces small curd cottage cheese, lowfat
- 2 large eggs
- 1/2 teaspoon minced garlic
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded asiago cheese
- 3 tablespoons dried parsley
- 2 cups cooked turkey, shredded or diced
- 2 cups shredded mozzarella
How To Make three cheese turkey alfredo bake
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Step 1Preheat oven to 350 degrees F. Lightly spray 13x9 baking dish with nonstick spray. Stir together cooked pasta and turkey.
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Step 2Lightly beat eggs and stir into cottage cheese; add to all remaining ingredients except mozzarella. Stir mixture into pasta and turkey. Pour into prepared baking dish. Cover with mozzarella.
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Step 3Bake @ 350 degrees for 35-45 minutes or until cheese is golden and bubbly. Remove from oven and allow to set for about 10 minutes before serving. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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