Three Cheese Turkey Alfredo Bake

Teresa Jacobson


I had a lot of leftover turkey and wanted to try a few new dishes instead of the old "stand-by's" that I usually use. This came out beautiful and delicious! Absolute cheesy goodness! You could easily substitute chicken in place of turkey and throw in some broccoli or mushrooms if you wanted. I almost wish I had thrown in some cooked bacon...hmmmm, maybe next time!


★★★★★ 1 vote

15 Min
45 Min


  • 16 oz
    box ziti rigati, cooked per package directions
  • 1 jar(s)
    alfredo sauce (15 oz.)
  • 15 oz
    small curd cottage cheese, lowfat
  • 2 large
  • 1/2 tsp
    minced garlic
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
    shredded asiago cheese
  • 3 Tbsp
    dried parsley
  • 2 c
    cooked turkey, shredded or diced
  • 2 c
    shredded mozzarella

How to Make Three Cheese Turkey Alfredo Bake


  1. Preheat oven to 350 degrees F. Lightly spray 13x9 baking dish with nonstick spray. Stir together cooked pasta and turkey.
  2. Lightly beat eggs and stir into cottage cheese; add to all remaining ingredients except mozzarella. Stir mixture into pasta and turkey. Pour into prepared baking dish. Cover with mozzarella.
  3. Bake @ 350 degrees for 35-45 minutes or until cheese is golden and bubbly. Remove from oven and allow to set for about 10 minutes before serving.

Printable Recipe Card

About Three Cheese Turkey Alfredo Bake

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Dairy
Regional Style: American

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