the absolute best crockpot beef stroganoff
Never really liked Stroganoff but I really love this one. I hope you like this as much as I do.
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 2 pounds cubed stew meat
- 2 cans condensed golden mushroom soup
- 1 large onion diced
- 2-4 tablespoons worcestershire
- 1/2 cup water
- 8 ounces cream cheese
- 1 teaspoon garlic salt
- 1 bag egg noodles, no-yolk variety
How To Make the absolute best crockpot beef stroganoff
-
Step 1In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
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Step 2Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes. While crock-pot is cooking. start cooking pasta so everything will be ready to at the same time.
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Step 3Serve over egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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