Tender BBQ Tips Over Noodles / Crock Pot
By
Cassie *
@1lovetocook1x
1
Another great crock pot meal...I found a great buy on stewing meat, so I stocked up on it...made this for my other half to take to work...Of course you can tell by the ingredients, that there is a sweetness to the sauce...my family loves it...
Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 1 lb
- beef stew meat
- oil for browning
- 1/2 c
- onion, chopped
- 1/2 c
- green or red bell pepper, chopped
- 2 clove
- garlic, minced - optional
- 2 c
- water, divided
- 2/3 c
- ketchup
- 2 Tbsp
- brown sugar
- 2 Tbsp
- worcestershire sauce
- 1 tsp
- paprika
- 1/2 tsp
- ground mustard
- 6 Tbsp
- flour
- 1 1/2 Tbsp
- browning sauce ( kitchen boquet or gravy master) optional
- salt and pepper to taste
- warm, cooked egg noodles for serving
How to Make Tender BBQ Tips Over Noodles / Crock Pot
- 1In a medium sized skillet, brown beef, onion and peppers in oil; if using garlic, add it now, cook until fragrant; drain.
- 2Transfer to a 3 quart slow cooker.
- 3In a small bowl, combine 1 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard.
- 4Pour over meat.
Cover and cook on low for 5 hours or until meat is tender. - 5Combine the flour and remaining 1 cup water until smooth; stir into meat mixture. I stir in roughly 1 1/2 tablespoons of browning sauce for color.
- 6Cook 30 minutes longer or until thickened. Salt and pepper to taste.
- 7Meanwhile, cook noodles according to package directions; drain. Serve with beef.
