Tender BBQ Tips Over Noodles / Crock Pot
By
Cassie *
@1lovetocook1x
1
Another great crock pot meal...I found a great buy on stewing meat, so I stocked up on it...made this for my other half to take to work...Of course you can tell by the ingredients, that there is a sweetness to the sauce...my family loves it...
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
1 lbbeef stew meat
-
·oil for browning
-
1/2 conion, chopped
-
1/2 cgreen or red bell pepper, chopped
-
2 clovegarlic, minced - optional
-
2 cwater, divided
-
2/3 cketchup
-
2 Tbspbrown sugar
-
2 Tbspworcestershire sauce
-
1 tsppaprika
-
1/2 tspground mustard
-
6 Tbspflour
-
1 1/2 Tbspbrowning sauce ( kitchen boquet or gravy master) optional
-
·salt and pepper to taste
-
·warm, cooked egg noodles for serving
How to Make Tender BBQ Tips Over Noodles / Crock Pot
- In a medium sized skillet, brown beef, onion and peppers in oil; if using garlic, add it now, cook until fragrant; drain.
- Transfer to a 3 quart slow cooker.
- In a small bowl, combine 1 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard.
- Pour over meat.
Cover and cook on low for 5 hours or until meat is tender. - Combine the flour and remaining 1 cup water until smooth; stir into meat mixture. I stir in roughly 1 1/2 tablespoons of browning sauce for color.
- Cook 30 minutes longer or until thickened. Salt and pepper to taste.
- Meanwhile, cook noodles according to package directions; drain. Serve with beef.
