Tender BBQ Tips Over Noodles / Crock Pot

9
Cassie *

By
@1lovetocook1x

Another great crock pot meal...I found a great buy on stewing meat, so I stocked up on it...made this for my other half to take to work...Of course you can tell by the ingredients, that there is a sweetness to the sauce...my family loves it...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    beef stew meat
  • ·
    oil for browning
  • 1/2 c
    onion, chopped
  • 1/2 c
    green or red bell pepper, chopped
  • 2 clove
    garlic, minced - optional
  • 2 c
    water, divided
  • 2/3 c
    ketchup
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    paprika
  • 1/2 tsp
    ground mustard
  • 6 Tbsp
    flour
  • 1 1/2 Tbsp
    browning sauce ( kitchen boquet or gravy master) optional
  • ·
    salt and pepper to taste
  • ·
    warm, cooked egg noodles for serving

How to Make Tender BBQ Tips Over Noodles / Crock Pot

Step-by-Step

  1. In a medium sized skillet, brown beef, onion and peppers in oil; if using garlic, add it now, cook until fragrant; drain.
  2. Transfer to a 3 quart slow cooker.
  3. In a small bowl, combine 1 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard.
  4. Pour over meat.

    Cover and cook on low for 5 hours or until meat is tender.
  5. Combine the flour and remaining 1 cup water until smooth; stir into meat mixture. I stir in roughly 1 1/2 tablespoons of browning sauce for color.
  6. Cook 30 minutes longer or until thickened. Salt and pepper to taste.
  7. Meanwhile, cook noodles according to package directions; drain. Serve with beef.

Printable Recipe Card

About Tender BBQ Tips Over Noodles / Crock Pot

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: American



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