tender bbq tips over noodles / crock pot

Somewhere, PA
Updated on Jan 14, 2014

Another great crock pot meal...I found a great buy on stewing meat, so I stocked up on it...made this for my other half to take to work...Of course you can tell by the ingredients, that there is a sweetness to the sauce...my family loves it...

prep time 15 Min
cook time 5 Hr 30 Min
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 1 pound beef stew meat
  • - oil for browning
  • 1/2 cup onion, chopped
  • 1/2 cup green or red bell pepper, chopped
  • 2 cloves garlic, minced - optional
  • 2 cups water, divided
  • 2/3 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 6 tablespoons flour
  • 1 1/2 tablespoons browning sauce ( kitchen boquet or gravy master) optional
  • - salt and pepper to taste
  • - warm, cooked egg noodles for serving

How To Make tender bbq tips over noodles / crock pot

  • Step 1
    In a medium sized skillet, brown beef, onion and peppers in oil; if using garlic, add it now, cook until fragrant; drain.
  • Step 2
    Transfer to a 3 quart slow cooker.
  • Step 3
    In a small bowl, combine 1 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard.
  • Step 4
    Pour over meat. Cover and cook on low for 5 hours or until meat is tender.
  • Step 5
    Combine the flour and remaining 1 cup water until smooth; stir into meat mixture. I stir in roughly 1 1/2 tablespoons of browning sauce for color.
  • Step 6
    Cook 30 minutes longer or until thickened. Salt and pepper to taste.
  • Step 7
    Meanwhile, cook noodles according to package directions; drain. Serve with beef.

Discover More

Category: Beef
Category: Pasta
Keyword: #Crock Pot
Keyword: #Noodles
Keyword: #beef
Ingredient: Beef
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes