tender bbq tips over noodles / crock pot
Another great crock pot meal...I found a great buy on stewing meat, so I stocked up on it...made this for my other half to take to work...Of course you can tell by the ingredients, that there is a sweetness to the sauce...my family loves it...
prep time
15 Min
cook time
5 Hr 30 Min
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 pound beef stew meat
- - oil for browning
- 1/2 cup onion, chopped
- 1/2 cup green or red bell pepper, chopped
- 2 cloves garlic, minced - optional
- 2 cups water, divided
- 2/3 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon ground mustard
- 6 tablespoons flour
- 1 1/2 tablespoons browning sauce ( kitchen boquet or gravy master) optional
- - salt and pepper to taste
- - warm, cooked egg noodles for serving
How To Make tender bbq tips over noodles / crock pot
-
Step 1In a medium sized skillet, brown beef, onion and peppers in oil; if using garlic, add it now, cook until fragrant; drain.
-
Step 2Transfer to a 3 quart slow cooker.
-
Step 3In a small bowl, combine 1 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard.
-
Step 4Pour over meat. Cover and cook on low for 5 hours or until meat is tender.
-
Step 5Combine the flour and remaining 1 cup water until smooth; stir into meat mixture. I stir in roughly 1 1/2 tablespoons of browning sauce for color.
-
Step 6Cook 30 minutes longer or until thickened. Salt and pepper to taste.
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Step 7Meanwhile, cook noodles according to package directions; drain. Serve with beef.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Keyword:
#Crock Pot
Keyword:
#Noodles
Keyword:
#beef
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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