Tender BBQ Tips Over Noodles / Crock Pot
By
Cassie *
@1lovetocook1x
1
★★★★★ 1 vote5
Ingredients
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1 lbbeef stew meat
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·oil for browning
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1/2 conion, chopped
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1/2 cgreen or red bell pepper, chopped
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2 clovegarlic, minced - optional
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2 cwater, divided
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2/3 cketchup
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2 Tbspbrown sugar
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2 Tbspworcestershire sauce
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1 tsppaprika
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1/2 tspground mustard
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6 Tbspflour
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1 1/2 Tbspbrowning sauce ( kitchen boquet or gravy master) optional
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·salt and pepper to taste
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·warm, cooked egg noodles for serving