tasty taco mac
My son loves this...he'll eat it till it's gone...lol! It's a lot like Goulash...add condiments, such as sour cream, extra onions, jalapeno slices etc... My son prefers it right from the pan, the way it is...you could serve it with a simple salad, and some crusty bread, and you'll have one tasty meal. Even better reheated. Enjoy! My photos
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
8 easily
Ingredients
- 16 ounces cooked and drained - not rinsed, pasta, your choice - I used a blend
- 1 pound ground beef
- 1/2 - 3/4 cups green bell or jalapeno pepper, chopped
- 1 - onion, chopped
- 1 1/2 packages 1.25 size taco seasoning mix
- 1 - 29 ounces tomato sauce
- 1 - 14.5 ounces can, plum tomatoes, drained & chopped
- 1 1/2 - 2 tablespoons sugar
- 1 1/2 teaspoons garlic powder
- 1 cup shredded, cheddar cheese
- condiments - of your choice if any - is good alone
How To Make tasty taco mac
-
Step 1Cook your pasta as stated on box or bag, drain - don't rinse.
-
Step 2In a large skillet, brown ground beef, peppers and onions, until beef is no longer pink, and veggies are soft. Drain
-
Step 3Add 1 1/2 packages of taco seasoning and 1/2 cup water. Simmer for a few minutes. (You can add 2 whole packages of seasoning if you wish for more taco flavor. think 1 1/2 is just right.)
-
Step 4Add tomato sauce, chopped tomatoes, seasonings. Simmer until heated through.
-
Step 5Stir in your pasta.
-
Step 6Sprinkle cheese evenly on top, cover and remain cooking until cheese is melted. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#ground-beef
Keyword:
#cheddar-cheese
Keyword:
#taco-seasoning
Keyword:
#pasta
Ingredient:
Pasta
Method:
Stove Top
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