swiss style pasta and bacon

Name: Swiss Style Pasta and Bacon
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 1/3 cup(s) sliced shallot; 10 ounce(s) medium sized pasta; 2 1/2 cup(s) whole milk; 3 tablespoon(s) all-purpose flour; 2 teaspoon(s) dijon-style mustard; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 3 ounce(s) genuine swiss cheese; 6 slice(s) bacon, crisp-cooked, crumbled

(2 RATINGS)

35 Pinches 4 Photos

Annacia *

Moose Jaw, SK

Updated on Mar 20, 2015

The Swiss version of Mac and Cheese.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1/3 cup sliced shallot
10 ounces medium sized pasta
2 1/2 cups whole milk
3 tablespoons all-purpose flour
2 teaspoons dijon-style mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
3 ounces genuine swiss cheese
6 slices bacon, crisp-cooked, crumbled

How To Make swiss style pasta and bacon

Step 1

Preheat oven to 325°F Lightly grease a 12 × 8-inch baking pan; set aside.

Step 2

Cook pasta according to package directions, omitting salt. Drain in colander; set aside.
Step 3

Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
Step 4

Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
Step 5

Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
Step 6

Place the pasta in bottom of prepared pan. Pour sauce evenly pasta.
Step 7

Bake until almost heated through, about 20 minutes and top with the crumbled bacon. Heat for another 2-4 mins and remove from oven, serve hot.
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