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Swiss Style Pasta and Bacon

Annacia *


The Swiss version of Mac and Cheese.


★★★★★ 2 votes

15 Min
20 Min


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1/3 c
sliced shallot
10 oz
medium sized pasta
2 1/2 c
whole milk
3 Tbsp
all-purpose flour
2 tsp
dijon-style mustard
1/2 tsp
1/8 tsp
black pepper
3 oz
genuine swiss cheese
6 slice
bacon, crisp-cooked, crumbled

How to Make Swiss Style Pasta and Bacon


  • 1Preheat oven to 325°F

    Lightly grease a 12 × 8-inch baking pan; set aside.
  • 2Cook pasta according to package directions, omitting salt.

    Drain in colander; set aside.
  • 3Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
  • 4Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
  • 5Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
  • 6Place the pasta in bottom of prepared pan.

    Pour sauce evenly pasta.
  • 7Bake until almost heated through, about 20 minutes and top with the crumbled bacon.

    Heat for another 2-4 mins and remove from oven, serve hot.

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About Swiss Style Pasta and Bacon

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: German
Dietary Needs: Soy Free

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