Swedish Meatballs

Swedish Meatballs Recipe

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Sherry Tinnell


This recipe made enough to feed 2 teenage boys, 3 grown men and me!

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35 Min
40 Min


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2 lb
ground beef
2 lb
breakfast sausage
1/2 c
oatmeal, uncooked
2 c
coleslaw mix ( bag)
1 large
1 large
green bell pepper
salt and pepper


2(12 oz) jar(s)
beef gravy
2 c
sour cream
2 bag(s)
egg noodles
worcestershire sauce

How to Make Swedish Meatballs


  • 1finely dice onion and pepper ( I used a food processor )
  • 2Mix beef, sausage, oatmeal, coleslaw, onion, pepper and a few dashes of Worcestershire sauce in large bowl.
  • 3Form into balls ( large ) and place into muffin pans and bake for 20 minutes at 350 degrees. I put a cookie sheet under my muffin pan to catch any grease that may run off.
    Made 24 meatballs.
  • 4SAUCE
    Combine jars of gravy and the sour cream into a sauce pan. Add about 2 TBS Worcestershire sauce and stir. Simmer on low heat while cooking the egg noodles.
  • 5Serve plate of noodles with a few spoonfuls of sauce and top with meatballs.

Printable Recipe Card

About Swedish Meatballs

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American

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