swedish meatballs

Name: Swedish Meatballs
Prep time: 35 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 pound(s) breakfast sausage; 1/2 cup(s) oatmeal, uncooked; 2 cup(s) coleslaw mix ( bag); 1 large onion; 1 large green bell pepper; - salt and pepper; ## SAUCE; 2(12 oz) jar(s) beef gravy; 2 cup(s) sour cream; 2 bag(s) egg noodles; - worcestershire sauce

14 Pinches

Sherry Tinnell

Manassas, VA

Updated on Aug 3, 2014

This recipe made enough to feed 2 teenage boys, 3 grown men and me!

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prep time 35 Min

cook time 40 Min

method Bake

yield ALOT!

Ingredients

2 pounds ground beef
2 pounds breakfast sausage
1/2 cup oatmeal, uncooked
2 cups coleslaw mix ( bag)
1 large onion
1 large green bell pepper
- salt and pepper
SAUCE
2(12 oz) jars beef gravy
2 cups sour cream
2 bags egg noodles
- worcestershire sauce

How To Make swedish meatballs

Step 1

finely dice onion and pepper ( I used a food processor )

Step 2

Mix beef, sausage, oatmeal, coleslaw, onion, pepper and a few dashes of Worcestershire sauce in large bowl.
Step 3

Form into balls ( large ) and place into muffin pans and bake for 20 minutes at 350 degrees. I put a cookie sheet under my muffin pan to catch any grease that may run off. Made 24 meatballs.
Step 4

SAUCE Combine jars of gravy and the sour cream into a sauce pan. Add about 2 TBS Worcestershire sauce and stir. Simmer on low heat while cooking the egg noodles.
Step 5

Serve plate of noodles with a few spoonfuls of sauce and top with meatballs.
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