Swedish Meatballs

Swedish Meatballs

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Sherry Tinnell

By
@WickdButterfly

This recipe made enough to feed 2 teenage boys, 3 grown men and me!

Rating:

☆☆☆☆☆ 0 votes

Serves:
ALOT!
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 2 lb
    breakfast sausage
  • 1/2 c
    oatmeal, uncooked
  • 2 c
    coleslaw mix ( bag)
  • 1 large
    onion
  • 1 large
    green bell pepper
  • ·
    salt and pepper
  • SAUCE

  • 2(12 oz) jar(s)
    beef gravy
  • 2 c
    sour cream
  • 2 bag(s)
    egg noodles
  • ·
    worcestershire sauce

How to Make Swedish Meatballs

Step-by-Step

  1. finely dice onion and pepper ( I used a food processor )
  2. Mix beef, sausage, oatmeal, coleslaw, onion, pepper and a few dashes of Worcestershire sauce in large bowl.
  3. Form into balls ( large ) and place into muffin pans and bake for 20 minutes at 350 degrees. I put a cookie sheet under my muffin pan to catch any grease that may run off.
    Made 24 meatballs.
  4. SAUCE
    Combine jars of gravy and the sour cream into a sauce pan. Add about 2 TBS Worcestershire sauce and stir. Simmer on low heat while cooking the egg noodles.
  5. Serve plate of noodles with a few spoonfuls of sauce and top with meatballs.

Printable Recipe Card

About Swedish Meatballs

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: American




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