STUFFED SHELLS

Stuffed Shells

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Happy Cook

By
@SeaBreezeKitchen

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Mary Place.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
40 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 24
    dry jumbo pasta shells
  • 1 c
    chopped onion
  • 1 Tbsp
    olive oil
  • 14 1/2 oz
    ready diced tomatoes with italian seasoning
  • 8 oz
    tomato paste with roasted garlic
  • 1 c
    chicken broth
  • 2 large
    eggs, beaten
  • 15 oz
    ricotta cheese
  • 8 oz
    mozzarella cheese, shredded

How to Make STUFFED SHELLS

Step-by-Step

  1. Cook pasta as directed and drain.
  2. Saute onion in oil until tender. Stir in undrained tomatoes, sauce, paste and broth.
  3. Combine eggs, ricotta and 1 cup of mozzarella cheese. Spoon filling into shells. Arrange in 3 quart baking dish.
  4. Spoon sauce over shells. Bake covered 30 minutes at 375. Uncover and sprinkle with remaining mozzarella and bake another 10 minutes or until cheese is melted.

Printable Recipe Card

About STUFFED SHELLS

Course/Dish: Pasta Casseroles
Main Ingredient: Pasta
Regional Style: Italian




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