stuffed shells

Name: STUFFED SHELLS
Prep time: 40 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 24 - dry jumbo pasta shells; 1 cup(s) chopped onion; 1 tablespoon(s) olive oil; 14 1/2 ounce(s) ready diced tomatoes with italian seasoning; 8 ounce(s) tomato paste with roasted garlic; 1 cup(s) chicken broth; 2 large eggs, beaten; 15 ounce(s) ricotta cheese; 8 ounce(s) mozzarella cheese, shredded

18 Pinches

Happy Cook

The Villages, FL

Updated on Feb 24, 2015

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Mary Place.

Rate

No Image

prep time 40 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

24 - dry jumbo pasta shells
1 cup chopped onion
1 tablespoon olive oil
14 1/2 ounces ready diced tomatoes with italian seasoning
8 ounces tomato paste with roasted garlic
1 cup chicken broth
2 large eggs, beaten
15 ounces ricotta cheese
8 ounces mozzarella cheese, shredded

How To Make stuffed shells

Step 1

Cook pasta as directed and drain.

Step 2

Saute onion in oil until tender. Stir in undrained tomatoes, sauce, paste and broth.
Step 3

Combine eggs, ricotta and 1 cup of mozzarella cheese. Spoon filling into shells. Arrange in 3 quart baking dish.
Step 4

Spoon sauce over shells. Bake covered 30 minutes at 375. Uncover and sprinkle with remaining mozzarella and bake another 10 minutes or until cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes