STUFFED SHELLS
By
Happy Cook
@SeaBreezeKitchen
5
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Mary Place.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
40 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 24
- dry jumbo pasta shells
- 1 c
- chopped onion
- 1 Tbsp
- olive oil
- 14 1/2 oz
- ready diced tomatoes with italian seasoning
- 8 oz
- tomato paste with roasted garlic
- 1 c
- chicken broth
- 2 large
- eggs, beaten
- 15 oz
- ricotta cheese
- 8 oz
- mozzarella cheese, shredded
How to Make STUFFED SHELLS
- 1Cook pasta as directed and drain.
- 2Saute onion in oil until tender. Stir in undrained tomatoes, sauce, paste and broth.
- 3Combine eggs, ricotta and 1 cup of mozzarella cheese. Spoon filling into shells. Arrange in 3 quart baking dish.
- 4Spoon sauce over shells. Bake covered 30 minutes at 375. Uncover and sprinkle with remaining mozzarella and bake another 10 minutes or until cheese is melted.
