Stuffed shells with cheese

Cornelia Sltz


I like using these type of pasta.


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 500 g
    pasta shells
  • 4 large
  • 300 g
    cream cheese
  • 300 ml
    sour cream
  • 50 g
    poppy seed
  • 1 medium
    green onions
  • 1 pinch
  • 1 pinch
    black pepper

How to Make Stuffed shells with cheese


  1. Broil the shells,and,set aside.
  2. Cut the tomatoes,in cubes and red pepper in cubes.
  3. Mix cream cheese,with,salt,pepper,and sour cream.
  4. Stuff the shells with cheese mixture.
  5. In a plate,lay a stratum,of sour cream,put the shells,garnish with tomatoes,poppy,red pepper,and green onion.

Printable Recipe Card

About Stuffed shells with cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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