stuffed shells with cheese
I like using these type of pasta.
prep time
10 Min
cook time
15 Min
method
Broil
yield
3 serving(s)
Ingredients
- 500 grams pasta shells
- 4 large tomatoes
- 300 grams cream cheese
- 300 milliliters sour cream
- 50 grams poppy seed
- 1 medium green onions
- 1 pinch salt
- 1 pinch black pepper
How To Make stuffed shells with cheese
-
Step 1Broil the shells,and,set aside.
-
Step 2Cut the tomatoes,in cubes and red pepper in cubes.
-
Step 3Mix cream cheese,with,salt,pepper,and sour cream.
-
Step 4Stuff the shells with cheese mixture.
-
Step 5In a plate,lay a stratum,of sour cream,put the shells,garnish with tomatoes,poppy,red pepper,and green onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Ingredient:
Pasta
Method:
Broil
Keyword:
#pasta sour cream tomatoes
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