stuffed shells
I like this form of pasta.....
prep time
1 Hr
cook time
method
Broil
yield
2 serving(s)
Ingredients
- 500 grams pasta shells
- 400 grams seafood
- 5 cloves garlic
- 100 grams chicken breasts
- 100 milliliters oil
- 100 grams croutons
- 200 milliliters tomato sauce allready made
How To Make stuffed shells
-
Step 1Boil the shells and set aside.
-
Step 2Heat the oil,in two separate pans,and fryu gente seafood,but,not too long,and,the chicken in cubes,set aside.
-
Step 3Stuff the shells,with seafood,chicken,and bread cubes.
-
Step 4Lay the tomato sauce,in a round tray,put the stuff shells,and heat,a little in the oven.
-
Step 5If you like,add some sesame,(my bread cubes,haved sesame in them),and shredded parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Broil
Keyword:
#shells seafood chicken
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes